Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
870 g |
Saaz870 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
6.95 |
100% |
|
870 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
870 g |
Saaz (Pellet) 870 g Saaz (Pellet) Hops |
|
6.95 |
100% |
|
870 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
567 L |
|
Strike |
72 °C |
65 °C |
60 min |
|
808.8 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
2.7 L/kg
Starting Grain Temp:
19 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
450 g |
Lactic acid
|
|
Water Agt |
Mash |
-- |
|
200 g |
Coriander Seed
|
|
Spice |
Whirlpool |
-- |
|
5,000 g |
Orange Zest
|
|
Spice |
Whirlpool |
-- |
|
450 g |
salt
|
|
Other |
Boil |
5 min. |
|
270 g |
cardamom
|
|
Water Agt |
Whirlpool |
-- |
|
100 kg |
orange puree
|
|
Water Agt |
Secondary |
6 days |
|
20 kg |
gumsyup
|
|
Water Agt |
Secondary |
-- |
Target Water Profile
Lupicia Water
"orange gose" No Profile Selected beer recipe by FUJIMINE AZUSA. All Grain, ABV 5%, IBU 6.95, SRM 3.52, Fermentables: (Standard 2-Row, BEST Wheat Malt, Maltodextrin) Hops: (Saaz) Other: (Lactic acid, Coriander Seed, Orange Zest, salt, cardamom, orange puree, gumsyup)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-06-27 08:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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