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Malt Memories-Juice Box Hero Vol1 & 2 (2017)

Method: BIAB
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 8.5 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Me
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Thursday May 25th 2017

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.5%

IBU (tinseth):

34.9

SRM (morey):

6.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - White Wheat12 lb White Wheat	40	2.8	50%
8 lb	American - Pilsner8 lb Pilsner	37	1.8	33.3%
3.50 lb	Flaked Wheat3.5 lb Flaked Wheat	34	2	14.6%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	2.1%
24 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Blanc1 oz Hallertau Blanc Hops	Pellet	10	Boil	60 min	21.41	33.3%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	30 min	5.76	33.3%
1 oz	Hallertau Blanc1 oz Hallertau Blanc Hops	Pellet	10	Boil	10 min	7.76	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Hallertau Blanc (Pellet)	29.17	66.6%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	5.76	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11 gal		Infusion	--	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
32 oz	Honey	Flavor	Boil	10 min.
64 oz	Mango	Flavor	Secondary	7 days
64 oz	Mixed berry	Flavor	Secondary	7 days

Yeast

Wyeast - Bavarian Wheat 3056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 176 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Split final 8.5 gallons into 2 buckets @ 4 gal each.
2ndery: added frozen organic fruit by puréeing it first--mango (vol 2) & mixed berry (vol 1) to the other (blackberry, raspberry & 1/3 mulberry from my yard). Approx 1 lb fruit to 1 gal beer.

Last Updated and Sharing

215

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Brews

Public: Yup, Shared
Last Updated: 2018-12-07 17:25 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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