Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Topaz30 g Topaz Hops |
|
Pellet |
15.9 |
Boil
|
60 min |
62.37 |
100% |
|
30 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Topaz (Pellet) 30 g Topaz (Pellet) Hops |
|
62.37 |
100% |
|
30 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
25 g |
yoghurt
|
|
Water Agt |
Primary |
36 hr. |
|
2.80 kg |
apricot pure
|
|
Water Agt |
Mash |
-- |
Target Water Profile
Mike Brisbane
Notes
Mash and sparge as normal.
Add Boil hops as normal. Boil for 60 mins.
Cool to 20 degrees. in a c02 filled Keg
Add yoghurt and seal add more C02
Leave for 24-35 hours at a constant 20-25 degrees. Warmer if possible.
Boil again for 60 mins, add a late addition hop. Add pure apricot into the fermenter.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-19 05:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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