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Flop Shot

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.9 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 137 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)

Created: Tuesday March 31st 2020

Original Gravity:

1.042

Final Gravity:

1.009

ABV (standard):

4.4%

IBU (tinseth):

30.9

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	76.9%
0.50 lb	American - White Wheat0.5 lb White Wheat	40	2.8	5.5%
0.60 lb	Flaked Wheat0.6 lb Flaked Wheat	34	2	6.6%
0.60 lb	Flaked Oats0.6 lb Flaked Oats	33	2.2	6.6%
0.40 lb	Briess - Carapils Malt0.4 lb Carapils Malt	34.5	1.5	4.4%
9.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	0 min	3.6	7.3%
0.75 oz	Mosaic0.75 oz Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	0 min	4.09	7.3%
0.75 oz	El Dorado0.75 oz El Dorado Hops	Pellet	15.7	Whirlpool at 180 °F	0 min	5.13	7.3%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	First Wort	0 min	18.04	4.9%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		14.6%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Dry Hop	3 days		14.6%
1.50 oz	El Dorado1.5 oz El Dorado Hops	Pellet	15.7	Dry Hop	3 days		14.6%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		9.8%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Dry Hop	7 days		9.8%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	7 days		9.8%
10.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.25 oz	Citra (Pellet) 3.2499999925659 oz Citra (Pellet) Hops	3.6	31.7%
3.25 oz	Mosaic (Pellet)	4.09	31.7%
3.25 oz	El Dorado (Pellet)	5.13	31.7%
0.50 oz	Amarillo (Pellet)	18.04	4.9%
10.25 oz / $ 0.00

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

300

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-10 13:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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