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Vienna KveIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.24 gallons
Post Boil Size: 5.74 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)

Created: Monday August 2nd 2021

Original Gravity:

1.074

Final Gravity:

1.015

ABV (standard):

7.8%

IBU (tinseth):

77.2

SRM (morey):

9.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Vienna12 lb Vienna	35	4	72.7%
1.50 lb	American - Caramel / Crystal 20L1.5 lb Caramel / Crystal 20L	35	20	9.1%
1.50 lb	American - Rye1.5 lb Rye	38	3.5	9.1%
1.50 lb	Grain Millers - Flaked Oats1.5 lb Flaked Oats	34.6	1.5	9.1%
16.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Chief Hops - Simcoe0.5 oz Simcoe Hops	Leaf/Whole	13.6	Boil	60 min	19.76	7.7%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	Pellet	13.1	Boil	15 min	20.78	15.4%
1 oz	Yakima Chief Hops - Simcoe1 oz Simcoe Hops	Pellet	13.6	Boil	15 min	21.57	15.4%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	5 min	8.09	15.4%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	7.01	15.4%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	0 min		15.4%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	0 min		15.4%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Yakima Chief Hops - Simcoe (Leaf/Whole)	19.76	7.7%
1 oz	Yakima Valley Hops - Citra (Pellet)	20.78	15.4%
1 oz	Yakima Chief Hops - Simcoe (Pellet)	21.57	15.4%
2 oz	Simcoe (Pellet)	8.09	30.8%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	7.01	30.8%
6.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.49 gal	Start at 164	Infusion	164 °F	152 °F	60 min
4.16 gal	Start at 184	Sparge	184 °F	170 °F	20 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 75 °F

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	95 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.7 oz Temp: 73 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

332

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Brews

Public: Yup, Shared
Last Updated: 2021-09-16 11:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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