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A Moment of Passion

Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 228 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)

Created: Tuesday September 15th 2020

Original Gravity:

1.074

Final Gravity:

1.017

ABV (standard):

7.6%

IBU (tinseth):

27.3

SRM (morey):

6.1

Mash pH

5.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale	38	3.75	23.3%
1.75 kg	Flaked Oats1.75 kg Flaked Oats	33	2.2	27.1%
500 g	Flaked Wheat500 g Flaked Wheat	34	2	7.8%
1 kg	Dry Malt Extract - Extra Light1 kg Dry Malt Extract - Extra Light - (late boil kettle addition)	42	2.5	15.5%
1.70 kg	Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light - (late boil kettle addition)	35	4	26.4%
6.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Yakima Valley Hops - Citra25 g Citra Hops	Pellet	13.1	Whirlpool at 80 °C	5 min	4.52	6.9%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop (High Krausen) at 21 °C	11 days		13.8%
175 g	Yakima Valley Hops - Citra175 g Citra Hops	Pellet	13.1	Dry Hop at 21 °C	3 days		48.2%
100 g	Yakima Valley Hops - Idaho 7100 g Idaho 7 Hops	Pellet	12.5	Dry Hop at 21 °C	3 days		27.5%
13 g	Citra13 g Citra Hops	Pellet	11	First Wort at 100 °C	60 min	22.8	3.6%
363 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Yakima Valley Hops - Citra (Pellet) 200 g Citra (Pellet) Hops	4.52	55.1%
63 g	Citra (Pellet) 63 g Citra (Pellet) Hops	22.8	17.4%
100 g	Yakima Valley Hops - Idaho 7 (Pellet) 100 g Idaho 7 (Pellet) Hops		27.5%
363 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 L		Temperature	71 °C	65 °C	60 min
4 L		Sparge	70 °C	70 °C	1 min

Other Ingredients

Amount	Name	Type	Use	Time
11 g	Mango juice concentrate	Flavor	Other	--
11 g	Passion fruit concentrate	Flavor	Other	--
5 g	Yeast Nutrient	Water Agt	Boil	10 min.
12 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
27 g	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Mash	1 hr.

Yeast

WHC Lab - WHC Labs - Brexit

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	-8 - -6 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 95.9 g Temp: 20 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

205

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Brews

Public: Yup, Shared
Last Updated: 2020-09-16 11:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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