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Old Ale

Method: BIAB
Style: Old Ale
Boil Time: 60 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 20.62 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 65% (ending kettle)
Hop Utilization: 99%
Calories: 556 calories (Per 750ml)
Carbs: 57.5 g (Per 750ml)

Created: Wednesday January 4th 2023

Original Gravity:

1.079

Final Gravity:

1.020

ABV (standard):

7.6%

IBU (tinseth):

69.2

SRM (morey):

24.2

Mash pH

5.6

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Crisp Malting - Chevallier Heritage Malt6 kg Chevallier Heritage Malt	36.3	3	85.7%
150 g	Simpsons - Premium English Caramalt150 g Premium English Caramalt	32.6	23.04	2.1%
200 g	Simpsons - Heritage Crystal200 g Heritage Crystal	32	66	2.9%
150 g	Simpsons - Crystal Extra Dark150 g Crystal Extra Dark	31.7	178.56	2.1%
50 g	Crisp Malting - Black50 g Black	34.5	600	0.7%
454 g	Lyle - Black Treacle454 g Black Treacle	36	74.4	6.5%
7,004 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	East Kent Goldings50 g East Kent Goldings Hops	Pellet	5.8	Boil	90 min	36.64	40%
50 g	East Kent Goldings50 g East Kent Goldings Hops	Pellet	5.8	Boil	30 min	26.32	40%
25 g	East Kent Goldings25 g East Kent Goldings Hops	Pellet	5.8	Boil	10 min	6.21	20%
125 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
125 g	East Kent Goldings (Pellet) 125 g East Kent Goldings (Pellet) Hops		69.17	100%
125 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24.6 L		Strike	68 °C	67 °C	60 min

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 120 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Godalming

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

360

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-05 22:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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