Hazy Eights Double NE IPA Beer Recipe | BIAB Specialty IPA: New England IPA by jderekj7 | Brewer's Friend
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Hazy Eights Double NE IPA

241 calories 23.3 g 16 oz
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.61 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Northern Brewer
Hop Utilization: 96%
Calories: 241 calories (Per 16oz)
Carbs: 23.3 g (Per 16oz)
Created: Wednesday September 21st 2022
1.073
1.016
7.5%
37.3
3.6
5.4
84.51
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - Pilsen Malt 2-Row11 lb Pilsen Malt 2-Row 1.79 / lb
19.69
37 1.2 73.3%
2 lb Torrified Wheat2 lb Torrified Wheat 2.69 / lb
5.38
36 2 13.3%
1 lb Flaked Oats1 lb Flaked Oats 1.99 / lb
1.99
33 2.2 6.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 2.49 / lb
2.49
42 0.5 6.7%
15 lbs / 29.55
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops 3.25 / oz
6.50
Pellet 7.2 Hop Stand 20 min 9.81 20%
2 oz El Dorado2 oz El Dorado Hops 2.50 / oz
5.00
Pellet 13.6 Hop Stand 20 min 18.52 20%
1 oz Northern Brewer - Idaho 71 oz Idaho 7 Hops 2.99 / oz
2.99
Pellet 13.2 Hop Stand 20 min 8.99 10%
1 oz Amarillo1 oz Amarillo Hops 3.25 / oz
3.25
Pellet 7.2 Dry Hop Day 3 10%
1 oz El Dorado1 oz El Dorado Hops 2.50 / oz
2.50
Pellet 13.6 Dry Hop Day 3 10%
1 oz Amarillo1 oz Amarillo Hops 3.25 / oz
3.25
Pellet 7.2 Dry Hop Day 14 10%
1 oz El Dorado1 oz El Dorado Hops 2.50 / oz
2.50
Pellet 13.6 Dry Hop Day 14 10%
1 oz Northern Brewer - Idaho 71 oz Idaho 7 Hops 2.99 / oz
2.99
Pellet 13.2 Dry Hop Day 14 10%
10 oz / 28.98
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Strike 154 °F 150 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Yeast Nutrient Other Boil 10 min.
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
3.50 ml Lactic acid Water Agt Mash 1 hr.
4 g Ascorbic Acid Water Agt Mash --
 
Yeast
Imperial Yeast - A38 Juice
Amount:
2 Each
Cost:
12.99 / each
25.98
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
71 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 277 B cells required
25.98 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.25 psi       Temp: 38 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Hazy Eights Double NE IPA" Specialty IPA: New England IPA beer recipe by Northern Brewer. BIAB, ABV 7.52%, IBU 37.31, SRM 3.6, Fermentables: (Pilsen Malt 2-Row, Torrified Wheat, Flaked Oats, Corn Sugar - Dextrose) Hops: (Amarillo, El Dorado, Idaho 7) Other: (Yeast Nutrient, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid, Ascorbic Acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-19 02:36 UTC
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