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Hazy Eights Double NE IPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.61 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Northern Brewer
Hop Utilization: 96%
Calories: 241 calories (Per 16oz)
Carbs: 23.3 g (Per 16oz)

Created: Wednesday September 21st 2022

Original Gravity:

1.073

Final Gravity:

1.016

ABV (standard):

7.5%

IBU (tinseth):

37.3

SRM (morey):

3.6

Mash pH

5.4

Cost $

84.51

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 lb	Briess - Pilsen Malt 2-Row11 lb Pilsen Malt 2-Row	$ 1.79 / lb $ 19.69	37	1.2	73.3%
2 lb	Torrified Wheat2 lb Torrified Wheat	$ 2.69 / lb $ 5.38	36	2	13.3%
1 lb	Flaked Oats1 lb Flaked Oats	$ 1.99 / lb $ 1.99	33	2.2	6.7%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	$ 2.49 / lb $ 2.49	42	0.5	6.7%
15 lbs / $ 29.55

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Amarillo2 oz Amarillo Hops	$ 3.25 / oz $ 6.50	Pellet	7.2	Hop Stand	20 min	9.81	20%
2 oz	El Dorado2 oz El Dorado Hops	$ 2.50 / oz $ 5.00	Pellet	13.6	Hop Stand	20 min	18.52	20%
1 oz	Northern Brewer - Idaho 71 oz Idaho 7 Hops	$ 2.99 / oz $ 2.99	Pellet	13.2	Hop Stand	20 min	8.99	10%
1 oz	Amarillo1 oz Amarillo Hops	$ 3.25 / oz $ 3.25	Pellet	7.2	Dry Hop	Day 3		10%
1 oz	El Dorado1 oz El Dorado Hops	$ 2.50 / oz $ 2.50	Pellet	13.6	Dry Hop	Day 3		10%
1 oz	Amarillo1 oz Amarillo Hops	$ 3.25 / oz $ 3.25	Pellet	7.2	Dry Hop	Day 14		10%
1 oz	El Dorado1 oz El Dorado Hops	$ 2.50 / oz $ 2.50	Pellet	13.6	Dry Hop	Day 14		10%
1 oz	Northern Brewer - Idaho 71 oz Idaho 7 Hops	$ 2.99 / oz $ 2.99	Pellet	13.2	Dry Hop	Day 14		10%
10 oz / $ 28.98

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Amarillo (Pellet)	$ 3.25 / oz $ 13.00	9.81	40%
4 oz	El Dorado (Pellet)	$ 2.50 / oz $ 10.00	18.52	40%
2 oz	Northern Brewer - Idaho 7 (Pellet)	$ 2.99 / oz $ 5.98	8.99	20%
10 oz / $ 28.98

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Strike	154 °F	150 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2.50 g	Yeast Nutrient	Other	Boil	10 min.
2.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
3.50 ml	Lactic acid	Water Agt	Mash	1 hr.
4 g	Ascorbic Acid	Water Agt	Mash	0 min.

Yeast

Imperial Yeast - A38 Juice

Amount:	2 Each	Cost:	$ 12.99 / each $ 25.98
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	71 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 277 B cells required

$ 25.98 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.25 psi Temp: 38 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

220

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-19 02:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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