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Dank Dubs Hazy IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 71% (brew house)
Source: brewerbeitz
Hop Utilization: 99%
Calories: 192 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)

Created: Sunday July 9th 2023

September NEIPA

OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 40

Homeworth Haze

OG: 1.066 FG: 1.013 ABV: 6.9% IBU: 45

Original Gravity:

1.060

Final Gravity:

1.002

ABV (standard):

7.6%

IBU (tinseth):

46.7

SRM (morey):

4.6

Mash pH

5.2

Cost $

112.20

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Brew Log History

Target 72°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
15 lb	Rahr - Standard 2-Row15 lb Standard 2-Row	$ 0.96 / lb $ 14.40	36.8	1.8	61.2%
5 lb	Canada Malting - OAT MALT5 lb OAT MALT	$ 2.40 / lb $ 12.00	27.6	2.6	20.4%
2 lb	Briess - Flaked Oats2 lb Flaked Oats	$ 2.35 / lb $ 4.70	33	2.2	8.2%
1 lb	Weyermann - Carafoam1 lb Carafoam	$ 2.49 / lb $ 2.49	34.5	2.2	4.1%
1.50 lb	Weyermann - German - Acidulated Malt1.5 lb German - Acidulated Malt	$ 3.38 / lb $ 5.07	27	3.4	6.1%
24.50 lbs / $ 38.66

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	BSG - Centennial1 oz Centennial Hops	$ 2.75 / oz $ 2.75	Pellet	10.5	First Wort	0 min	23.17	4.3%
8 oz	Yakima Valley Hops - Idaho 78 oz Idaho 7 Hops	$ 2.49 / oz $ 19.92	Pellet	13.1	Boil	0 min		34.8%
8 oz	Yakima Valley Hops - Idaho 78 oz Idaho 7 Hops	$ 2.49 / oz $ 19.92	Pellet	13.1	Whirlpool at 180 °F	10 min	23.55	34.8%
2 oz	Amarillo2 oz Amarillo Hops	$ 2.99 / oz $ 5.98	Pellet	8.6	Dry Hop (High Krausen) at 72 °F	Day 2		8.7%
2 oz	BSG - Galaxy2 oz Galaxy Hops	$ 3.99 / oz $ 7.98	Pellet	14.2	Dry Hop	Day 5		8.7%
2 oz	BSG - Mosaic2 oz Mosaic Hops	$ 2.99 / oz $ 5.98	Pellet	22	Dry Hop at 73 °F	Day 8		8.7%
23 oz / $ 62.53

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	BSG - Centennial (Pellet)	$ 2.75 / oz $ 2.75	23.17	4.3%
16 oz	Yakima Valley Hops - Idaho 7 (Pellet)	$ 2.49 / oz $ 39.84	23.55	69.6%
2 oz	Amarillo (Pellet)	$ 2.99 / oz $ 5.98		8.7%
2 oz	BSG - Galaxy (Pellet)	$ 3.99 / oz $ 7.98		8.7%
2 oz	BSG - Mosaic (Pellet)	$ 2.99 / oz $ 5.98		8.7%
23 oz / $ 62.53

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
28.8 qt	Strike	165 °F	152 °F	60 min
15.5 qt	Sparge	152 °F	160 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
0.50 tsp	Gypsum	$ 0.02 / tsp $ 0.01	Water Agt	Mash	1 hr.
$ 0.01

Yeast

Escarpment Labs - Årset Kveik Blend

Amount:	1 Each	Cost:	$ 11.00 / each $ 11.00
Attenuation (custom):	95%	Flocculation:	High
Optimum Temp:	68 - 98.6 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 195 B cells required

$ 11.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.96 psi Temp: 45 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Spring

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
107.1	18.5	32	150.6	50	0.4
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

328

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Brews

Public: Yup, Shared
Last Updated: 2023-12-07 22:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Dank Dubs Hazy IPA

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