View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Julius Clone Barbarian (Calexit)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Fritz Boyle
Calories: 292 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Thursday September 26th 2019

Original Gravity:

1.089

Final Gravity:

1.012

ABV (standard):

10.0%

IBU (tinseth):

103.0

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	2-Row (US)10 lb 2-Row (US)	36.8	1	70.5%
2 lb	White Wheat (US)2 lb White Wheat (US)	39.7	2	14.1%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	32.8	2	10.6%
7 oz	Caramel/Crystal 60L (US)7 oz Caramel/Crystal 60L (US)	33.8	60	3.1%
4 oz	Honey Malt (CA)4 oz Honey Malt (CA)	36.8	25	1.8%
14.19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus (US)1 oz Columbus (US) Hops	Pellet	15	First Wort	60 min	45.95	6.3%
4 oz	Azacca (NZ)4 oz Azacca (NZ) Hops	Pellet	12	Dry Hop	12 days		25%
3 oz	Nelson Sauvin (NZ)3 oz Nelson Sauvin (NZ) Hops	Pellet	12.5	Dry Hop	5 days		18.8%
1.50 oz	Galaxy (AU)1.5 oz Galaxy (AU) Hops	Pellet	14.15	Dry Hop	5 days		9.4%
5 oz	Nelson Sauvin (NZ)5 oz Nelson Sauvin (NZ) Hops	Pellet	12.5	Whirlpool	30 min	42.56	31.3%
1.50 oz	Galaxy (AU)1.5 oz Galaxy (AU) Hops	Pellet	14.15	Whirlpool	30 min	14.45	9.4%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (US) (Pellet)	45.95	6.3%
4 oz	Azacca (NZ) (Pellet)		25%
8 oz	Nelson Sauvin (NZ) (Pellet)	42.56	50.1%
3 oz	Galaxy (AU) (Pellet)	14.45	18.8%
16 oz / $ 0.00

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 156 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

243

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-26 19:41 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!