test Beer Recipe | All Grain American IPA by Anonymous | Brewer's Friend
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test

257 calories 27.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 257 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Sunday June 21st 2020
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1.077
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 71.4%
1 kg American - Munich - Light 10L1 kg Munich - Light 10L 33 10 14.3%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 14.3%
7 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Mosaic0.7 oz Mosaic Hops Pellet 12.5 Boil 60 min 26.02 20.9%
0.70 oz Simcoe0.7 oz Simcoe Hops Pellet 12.7 Boil 30 min 20.32 20.9%
0.70 oz Mosaic0.7 oz Mosaic Hops Pellet 12.5 Boil 30 min 20 20.9%
0.35 oz Simcoe0.35 oz Simcoe Hops Pellet 12.7 Boil 10 min 4.79 10.4%
0.20 oz Ekuanot0.2 oz Ekuanot Hops Pellet 14.25 Boil 2 min 0.79 6%
0.70 oz Citra0.7 oz Citra Hops Pellet 11 Dry Hop 5 days 20.9%
3.35 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"test" American IPA beer recipe by Anonymous. All Grain, ABV 7.32%, IBU 71.92, SRM 8.45, Fermentables: (Pale Ale, Munich - Light 10L, Maris Otter Pale) Hops: (Mosaic, Simcoe, Ekuanot, Citra) Other: (Whirlfloc)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-21 18:04 UTC
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