Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Barth-Haas - Columbus40 g Columbus Hops |
|
Pellet |
13.9 |
Boil
|
40 min |
72.24 |
80% |
|
10 g |
Barth-Haas - Columbus10 g Columbus Hops |
|
Pellet |
13.9 |
Boil
|
5 min |
4.1 |
20% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.99 L |
|
Strike |
50 °C |
45 °C |
30 min |
|
|
|
Temperature |
45 °C |
55 °C |
30 min |
|
|
|
Temperature |
55 °C |
63 °C |
15 min |
|
|
|
Temperature |
63 °C |
70 °C |
15 min |
|
|
|
Temperature |
70 °C |
77 °C |
15 min |
|
3 L |
|
Sparge |
77 °C |
77 °C |
-- |
|
5 L |
|
Sparge |
77 °C |
77 °C |
-- |
Starting Mash Thickness:
2.35 L/kg
Starting Grain Temp:
15 °C |
Target Water Profile
Balanced Profile II
Notes
Get wort temperature down low before pitching
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-01-12 09:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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