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Kviek pale ale

127 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 0 min
Batch Size: 8.25 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Polar Beer
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Monday March 24th 2025
1.042
1.008
4.5%
39.6
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1,400 g Crisp Malting - Extra Pale Maris Otter1400 g Extra Pale Maris Otter 37.5 3.84 93%
105 g Simpsons - Heritage Crystal105 g Heritage Crystal 32 174.63 7%
1,505 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Charles Faram - East Kent Goldings20 g East Kent Goldings Hops Pellet 6.7 Boil 20 min 27.77 40%
10 g Motueka10 g Motueka Hops Pellet 7.9 Boil 10 min 9.8 20%
10 g Charles Faram - Cascade UK10 g Cascade UK Hops Pellet 5.1 Hop Stand at 80 °C 30 min 2.04 20%
10 g Charles Faram - Cascade UK10 g Cascade UK Hops Pellet 5.1 Dry Hop (High Krausen) 5 days 20%
50 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
5.50 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 30 46 45 143 58
Used for 10 litres:
- Tap water
- 0.2g CaCl2
- 3g MgSO4
- 0.8g NaHCO3 (Bicarb)

Had to use 1 litre of tap water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.01 L Strike 71 °C 67 °C 40 min
Starting Mash Thickness: 4.66 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.7 L/kg 7
Mash volume with grains 8
Grain absorption losses -1.5
Remaining sparge water volume (equipment estimates 3.8 L) 5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 8.5 L) 10
Boil off losses  
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 8.3 L) 9
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 9 L) 8.3
Total: 12.4  
Equipment Profile Used: System Default
 
Notes

Ferment at 25c. Add hops on day 3, Cold crash 48 hours, rack into keg

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  • Last Updated: 2026-07-21 21:57 UTC