Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Perle30 g Perle Hops |
|
Pellet |
5.1 |
First Wort
|
60 min |
40.66 |
50% |
|
15 g |
Saaz15 g Saaz Hops |
|
Pellet |
5.1 |
Boil
|
28 min |
13.69 |
25% |
|
15 g |
Saaz15 g Saaz Hops |
|
Pellet |
2.3 |
Boil
|
5 min |
1.66 |
25% |
|
60 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Perle (Pellet) 30 g Perle (Pellet) Hops |
|
40.66 |
50% |
|
15 g |
Saaz (Pellet) 15 g Saaz (Pellet) Hops |
|
13.69 |
25% |
|
15 g |
Saaz (Pellet) 15 g Saaz (Pellet) Hops |
|
1.66 |
25% |
|
60 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Munich (decarbonated)
"Cabra Morto" Doppelbock beer recipe by Gustavo Marsan. All Grain, ABV 8.71%, IBU 56.01, SRM 26.12, Fermentables: (Pale Ale Malt, Munich Light, Pale Ale, Munich Dark, CaraMunich III, CaraAmber, Belgian Candi Sugar - Amber/Brown (60L), Caramel / Crystal 60L) Hops: (Perle, Saaz) Other: (Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-10 20:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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