Belfort van Gent Beer Recipe | Partial Mash Belgian Dubbel | Brewer's Friend
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Belfort van Gent

297 calories 30.2 g 12 oz
Beer Stats
Method: Partial Mash
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.1 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 297 calories (Per 12oz)
Carbs: 30.2 g (Per 12oz)
Created: Saturday January 14th 2017
1.089
1.022
8.7%
0.0
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Dry Malt Extract - Extra Light10 lb Dry Malt Extract - Extra Light 42 2.5 90.9%
1 lb Candi Syrup - Belgian Candi Syrup - D-451 lb Belgian Candi Syrup - D-45 32 45 9.1%
11 lbs / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Belfort van Gent" Belgian Dubbel beer recipe by Dmitriy Krasnikov. Partial Mash, ABV 8.72%, IBU 0, SRM 9, Fermentables: (Dry Malt Extract - Extra Light, Belgian Candi Syrup - D-45)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-14 16:01 UTC
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