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Rye 7.10.22

Method: All Grain
Style: whiskey
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Kipp
Calories: 944 calories (Per 1L)
Carbs: 113.2 g (Per 1L)

Created: Sunday July 10th 2022

Original Gravity:

1.099

Final Gravity:

1.033

ABV (standard):

8.6%

IBU (tinseth):

0.0

SRM (morey):

13.7

Mash pH

n/a

Cost $

11.25

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	American - Rye5 lb American - Rye	$ 2.25 / lb $ 11.25	38	3.5	71.4%
1 lb	New Zealand - Biscuit Malt1 lb Biscuit Malt		35	30.46	14.3%
1 lb	Peated Malt1 lb Peated Malt		38	2.5	14.3%
7 lbs / $ 11.25

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.62 gal		Strike	162 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 75 °F

Yeast

Red Star - DADY

Amount:	2 Tbsp	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 80 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 62 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Expect a FG of 1.005

Last Updated and Sharing

353

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Brews

Public: Yup, Shared
Last Updated: 2022-07-10 18:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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