Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Lambic 2020	Lambic	5.5 Gallons	1.058	1.006	6.83	10.88	5.15 °L	480	0
Author: Mean Face Brewing Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 76 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2020 1:14 PM Notes: - Brewed on 2/15/20 - Mash water = 4.80 gallons (18.2 liters) - Sparge water = 3.27 gallons (12.4 liters) - Expecting pre-boil volume of 6.6 gallons (25 liters) or 6.86 gallons (25.9 liters) after 4% wort expansion, actually had just under 26 liters which is right on target after wort expansion assumption - Expecting mash efficiency of 84% which implies a pre boil gravity of 1.054 - Mash temp settled right it at ~152F - Hit 12.6 plato pre boil gravity which converts to 1.051 vs. 1.054 target so ~83% mash efficiency (at 6.85 gallons expanded vs. 6.6 less expansion) vs. 84% expected. - Expecting to boil down to ~6 gallons so boil-off tool estimates 1.059 OG. Actual original gravity reading was 14.2 plato which converts to 1.058 vs 1.059 expected. - After boil had ~6.2 gallons or 23.5 liters (expected ~6.0 less expansion so this looks to be right on) in the kettle and ~5.7 gallons made it into the fermenter - Pitched the American Ale yeast packet and set fermentation chamber at 66F - Pitched the Lambic Blend yeast packet at the same time, taking this advice from American Sour Beers book - After primary fermentation appeared to be done (~2 weeks) added the dregs from 1 bottle of 3 fonteinen oude geuze 17/18 and just under 1 oz of American Oak Cubes (medium toast) - Packaged on 4/24/21, batch #52, FG was 1.005 (at 70F) which converts to 1.006 so 101% attenuation vs 101% avg. and 80% expected
Dark Forest Black IPA	Specialty IPA: Black IPA	5 Gallons	1.061	1.011	6.58	48.5	27.26 °L	480	0
Author: SGFBeerBuzz Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2024 8:20 PM Notes: No matter if your an all-grain or extract brewer, below is my favorite recipe for brewing a Black IPA. Try it. You won’t regret it. (Feel free to sub in your own favorite hops) Procedure: Mash at 152° F for an hour. Mash out at 170° F and sparge with 180° F water to make 6 gallons. Heat to boiling and then add 10 HBUs of Sorachi Ace hops. Boil 45 minutes, then add 0.5 oz Sorachi Ace hops. Boil 15 more minutes and turn off heat and add 0.5 oz of Sorachi Ace hops. Cool as quickly as possible to 70° F, rack to your fermenter, and pitch yeast. After 7-10 days, rack to secondary fermenter and dry hop with 0.5 oz of Sorachi Ace hops. After 14 days, prime and bottle or keg.
Wheat Wine & American Wheat	Wheatwine	2.5 Gallons	1.113	1.028	11.08	34.53	7.04 °L	480	0
Author: ijdavis Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2023 12:53 PM Notes:
Old Foghorn Clone	American Barleywine	500 Litres	26.388	7.074	11.04	0	18.17 °L	480	0
Author: White Crow Brewing Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 22.3 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2023 1:38 AM Notes:
Awesome Recipe	Specialty IPA: Red IPA	217 Gallons	1.051	1.009	5.49	0	9.06 °L	480	0
Author: Jmoney3538 Boil Size: 225 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2022 5:46 PM Notes:
Wet Hopped West Coast	Specialty IPA: Rye IPA	200 Litres	1.07	1.012	7.56	60	6.32 °L	480	0
Author: Robert68 Boil Size: 210.18 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/25/2022 12:51 AM Notes:
All Grain RyeIPA	Specialty IPA: Rye IPA	5.5 Gallons	1.054	1.01	5.77	76.41	7.62 °L	480	0
Author: The23Jaker Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 50 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/21/2022 1:43 AM Notes:
#54 Fitness-korppi	Specialty IPA: Black IPA	25 Litres	1.051	1.009	5.52	64.73	36.27 °L	480	0
Author: Boil Size: 27.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2021 8:14 AM Notes:
Don't CRYE IPA	Specialty IPA: Rye IPA	20.8 Litres	1.063	1.017	6.08	69.11	9.12 °L	480	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2021 5:40 AM Notes:
El Dorado White NEIPA	Specialty IPA: White IPA	5 Gallons	1.056	1.008	6.26	31.61	21.74 °L	480	0
Author: DasMatts Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/21/2020 7:35 PM Notes:
Wit	Witbier	21 Litres	1.053	1.011	5.46	16.24	3.47 °L	480	0
Author: sudguzzler Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2017 3:48 AM Notes: Use 0.4Kg rice hulls to avoid set mash.
Bitter Brown Bat IPA	Specialty IPA: Black IPA	5.5 Gallons	1.066	1.012	7.41	96.34	33.52 °L	480	0
Author: Gene Cornelius Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4 oz Creation Date: 12/8/2019 9:31 PM Notes: On Hops: Using an older 1oz package of Zythos as well as an opened 1 oz package of Citra just to get them used up. Falconer's Flight Hops are actually: Falconer's Flight 7 C's is an exclusive proprietary hop blend created by Hopunion LLC to honor and support the legacy of Northwest brewing legend, Glen Hay Falconer. This proprietary pellet blend is comprised of seven varieties of "C" hops and is perfect for any Northwest-style IPA. Each hop has been hand selected for its superior aromatic qualities, imparting distinct tropical, citrus, floral, lemon and grapefruit tones. Pedigree: Blend of 7 popular "C" hop varieties Cascade, Centennial, Chinook, Citra®, Cluster, Columbus and Crystal plus additional experimental varieties
Double Berliner Weisse	Berliner Weisse	42 Litres	13.758	2.714	5.93	5.01	4.1 °L	480	0
Author: Rebus Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 11.6 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2019 9:27 AM Notes:
Red Goblin's IPA	Specialty IPA: Red IPA	5.5 Gallons	1.052	1.009	5.72	99.16	13.27 °L	480	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 10:58 PM Notes:
Vinho De Cevada	American Barleywine	10 Litres	1.088	1.017	9.3	96.47	10.91 °L	480	1
Author: DiegoN Boil Size: 14 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 12:33 AM Notes:
Eye Of The Riger	Specialty IPA: Rye IPA	5.5 Gallons	1.065	1.012	6.95	60.87	21.39 °L	480	0
Author: Agent Smith Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 3:48 PM Notes: Added .5 lb of dextrin malt Added 1 tsp of Gypsum during boil Added 1 tsp of Irish Moss at last 10 minutes of boil.
Antonius Spontaneus	Lambic	21 Litres	1.066	1.013	7.03	54.54	4.46 °L	480	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 9:42 AM Notes:
Red IPA	Specialty IPA: Red IPA	20 Litres	1.065	1.015	6.53	62.69	14.16 °L	480	0
Author: ForeverBrewing Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 1:41 PM Notes:
Wit Camomila	Witbier	45 Litres	1.056	1.016	5.21	7.45	4.65 °L	480	0
Author: Fernando Prudente Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 6:35 PM Notes:
Rye Bourbon IPA	Specialty IPA: Rye IPA	19 Litres	1.04	1.008	4.21	202.9	13.7 °L	480	0
Author: BTHO Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2018 7:53 AM Notes:
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