Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

SELTZ

376 calories 17.1 g 12 oz
Beer Stats
Method: All Grain
Style: Other Specialty Cider or Perry
Boil Time: 60 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 217 gallons
Post Boil Size: 217 gallons
Pre Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 376 calories (Per 12oz)
Carbs: 17.1 g (Per 12oz)
Created Tuesday August 25th 2020
1.116
1.000
15.2%
0.0
1.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
600 lb Corn Sugar - Dextrose600 lb Corn Sugar - Dextrose 42 0.5 100%
600 lbs / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
100 g Gypsum Water Agt Mash 1 hr.
186.03 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7824 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"SELTZ" Other Specialty Cider or Perry beer recipe. All Grain, ABV 15.24%, IBU 0, SRM 1.86, Fermentables: (Corn Sugar - Dextrose) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
 
108
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-17 17:46 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
https://www.brewersfriend.com/