SELTZ - Beer Recipe - Brewer's Friend

SELTZ

376 calories 17.1 g
Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 217 gallons
Post Boil Size: 217 gallons
Pre Boil Gravity: 1.116 (recipe based estimate)
Post Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 376 calories (Per )
Carbs: 17.1 g (Per )
Created: Tuesday August 25th 2020
1.116
1.000
15.2%
0.0
1.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
600 lb Corn Sugar - Dextrose600 lb Corn Sugar - Dextrose 42 0.5 100%
600 lbs / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
100 g Gypsum Water Agt Mash 1 hr.
186.03 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7824 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"SELTZ" Clone Beer recipe by manmeetsfire. All Grain, ABV 15.24%, IBU 0, SRM 1.86, Fermentables: (Corn Sugar - Dextrose) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
View Count: 304
Brew Count: 0
Last Updated: 2022-08-10 15:16 UTC

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