Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
One Wise Beer	Weissbier	5.5 Gallons	1.037	1.009	3.73	13.7	2.89 °L	429	0
Author: Favis Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 3/26/2021 2:32 AM Notes:
Creepy Royal Freakshow	British Golden Ale	21 Litres	1.043	1.013	3.97	33.04	4.61 °L	429	0
Author: blackmonty Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 137.2 g Creation Date: 4/18/2023 7:12 PM Notes:
Sgwarnog Gwyn	American Pale Ale	80 Litres	1.041	1.01	4.07	18.94	3.17 °L	429	0
Author: Boil Size: 88.3 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2023 3:53 PM Notes:
Hop Tester	Ordinary Bitter	8 Litres	1.036	1.008	3.72	35.29	7.26 °L	429	0
Author: Stu's-Brew Boil Size: 29.5 Litres Boil Time: 30 Boil Gravity: 1.016 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2022 11:37 AM Notes:
Helles Leicht Mit Norwegian Blend	German Leichtbier	10.5 Gallons	1.038	1.007	4.07	21.18	3.57 °L	429	0
Author: Boil Size: 11 Gallons Boil Time: 30 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2022 7:27 PM Notes:
Awesome Recipe	No Profile Selected	11.36 Litres	1.042	1.01	4.13	27.73	6.03 °L	429	0
Author: Boil Size: 17.37 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2022 7:49 PM Notes:
Ginger MSSP-Carpincha 600 Litros	Blonde Ale	700 Litres	1.038	1.007	4.04	18.71	3.25 °L	429	0
Author: browers Boil Size: 720 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2022 3:10 AM Notes:
Gratzer	No Profile Selected	11 Gallons	1.038	1.007	4.04	30.8	3.1 °L	429	1
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.26 psi Creation Date: 11/8/2021 6:27 PM Notes: -Largely based on this article (which also suggests variations, like swapping in some Munich or cherry wood smoked malt): https://beerandbrewing.com/make-your-best-gratzer/ -Ordered from Northern Brewer, to find the smoked wheat malt milled. Other options are possible if we get unmilled, but AIH only had it by the 55 lb. bag. -The thought behind the yeast was that it was the classically German dry yeast available at Northern Brewer, and we didn't really want the fruity wheat beer flavors of SafAle WB-06. -2.6 vol. of CO2 recommended by linked article.
Derril Road Wheat	Weissbier	28 Litres	1.037	1.008	3.87	13.77	2.9 °L	429	0
Author: Peter Blood Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3.48 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/22/2021 6:27 AM Notes:
Vex Bitter	Ordinary Bitter	22 Litres	1.037	1.009	3.79	32.83	9.54 °L	429	0
Author: Pepe Aragon Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 13.9 g Creation Date: 4/7/2021 9:38 PM Notes:
Mild Summer 2017	Dark Mild	22 Litres	9.97	2.824	3.79	16.08	13.65 °L	429	0
Author: mkoskinen Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 8.6 Efficiency: 85 Mash Thickness: 6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2017 11:12 AM Notes:
Patersbier	Belgian Specialty Ale	5.75 Gallons	1.037	1.007	3.85	14.44	8.9 °L	429	1
Author: bricio Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/21/2021 12:35 PM Notes:
Falconer's Flight	American Pale Ale	6.1 Gallons	1.041	1.01	4.1	42.17	5.84 °L	429	0
Author: EastVanMurph Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 12/31/2020 6:59 PM Notes:
Toffee Blonde	Blonde Ale	10 Litres	1.043	1.012	4.1	40.66	5.24 °L	429	0
Author: tangentile Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/30/2020 9:41 PM Notes:
SOAPY SELTZER	No Profile Selected	465 Gallons	1.032	1	4.14	0	0.84 °L	429	0
Author: Jeremy Smith Boil Size: 470 Gallons Boil Time: 10 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/4/2020 12:35 PM Notes:
SB31-1: Passionfruit Berliner Weiss	Berliner Weisse	6 Gallons	1.038	1.009	3.85	6.99	3.35 °L	429	0
Author: Jacob Melby Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 2:12 AM Notes:
AHA Winner Kentucky Common	American Amber Ale	6 Gallons	1.039	1.01	3.86	23.05	9.52 °L	429	0
Author: jchatch99@hotmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 5:27 PM Notes:
Blonde Ale 1st Attempt	Blonde Ale	5.5 Gallons	1.04	1.01	3.97	26.61	2.87 °L	429	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 3:09 AM Notes:
Van Gogh’s Man(gose)	Gose	8 Gallons	1.041	1.011	3.97	0	4.59 °L	429	1
Author: Melee Brewing Boil Size: 9.5 Gallons Boil Time: 15 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 10:03 PM Notes: After mash added blueberry pomegranate goodbelly probiotic and lactic acid to drop ph to 4.2. Flushed with co2 and Set temp to 95 overnight. Made bacteria starter with Mark Mangifera Flux Bottle Dregs. Spun overnight. Added Suburban Brett. Spun Overnight. Gravity 1.007 Added bacteria culture and mango cubes.
Grissette July 1 2018	Experimental Beer	10 Gallons	1.037	1.007	3.93	20.05	2.59 °L	429	0
Author: tej.jordan.sandhu@gmail.com Boil Size: 11.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2018 2:55 AM Notes: Add Rice Hulls To Mash Target Mash Temp: 146F. Lower temp increases fermentability OR... Step Mash - Dough in in the B-glucan range (108-113 F / 42.2-45 C), 10 min rest - Raise to a protein rest by infusion (125-131 F / 52-55 C), 15 min rest - Raise to saccharification by infusion (149 F / 65 C), 50 min rest Target FG: 1.005 (4.2%)
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