Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8 kg |
Caux-laflamme - Canadian - Pale 2-Row bio8 kg Canadian - Pale 2-Row bio |
|
36 |
1.75 |
73.7% |
|
0.75 kg |
Weyermann - American - Munich - Light 10L0.75 kg American - Munich - Light 10L |
|
33 |
10 |
6.9% |
|
0.75 kg |
Canadian - Pale ale anglais0.75 kg Pale ale anglais |
|
38 |
1.87 |
6.9% |
|
0.75 kg |
Innomalt - Red wheat0.75 kg Red wheat |
|
37 |
1.8 |
6.9% |
|
0.60 kg |
German - Acidulated Malt0.6 kg German - Acidulated Malt |
|
27 |
3.4 |
5.5% |
|
10.85 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
140 g |
Hersbrucker140 g Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
30 min |
19.88 |
100% |
|
140 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
140 g |
Hersbrucker (Pellet) 140 g Hersbrucker (Pellet) Hops |
|
19.88 |
100% |
|
140 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
47 L |
|
Decoction |
-- |
-- |
-- |
|
32.8 L |
|
Fly Sparge |
-- |
76 °C |
-- |
Priming
|
Method: co2
CO2 Level: 2.2 Volumes |
Target Water Profile
Québec
"Saison wolfestown" Saison beer recipe by Kekpart. BIAB, ABV 3.82%, IBU 19.88, SRM 3.51, Fermentables: (Canadian - Pale 2-Row bio, American - Munich - Light 10L, Pale ale anglais, Red wheat, German - Acidulated Malt) Hops: (Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-03 23:43 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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