Sabbatical IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.018 |
6.49 |
51.58 |
5.65 °L
|
244 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 8/23/2020 1:12 AM |
Notes: |
|
Kootenay Edz Red
|
No Profile Selected |
5 Gallons |
1.067 |
1.018 |
6.43 |
36.74 |
34.25 °L
|
244 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2022 5:33 AM |
Notes: |
|
Hazy Cryo IPA V2
|
American IPA
|
23 Litres |
1.061 |
1.012 |
6.42 |
33.37 |
5.1 °L
|
244 |
1 |
|
|
Boil
Size: 29.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/31/2022 11:17 PM |
Notes: |
|
Kveik RPA
|
Specialty IPA: Rye IPA
|
15 Litres |
1.062 |
1.012 |
6.49 |
60.12 |
7.81 °L
|
244 |
1 |
|
|
Boil
Size: 18 Litres |
Boil Time: 45 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2022 7:55 AM |
Notes: |
|
CB310 Dunkel Weissbier Braumeister 20
|
Dunkles Weissbier
|
18.9 Litres |
1.055 |
1.006 |
6.42 |
12.11 |
18.04 °L
|
244 |
0 |
|
|
Boil
Size: 24.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2022 10:06 PM |
Notes: |
|
Coffee Stput
|
American Stout
|
100 Litres |
1.064 |
1.015 |
6.38 |
35.95 |
45.03 °L
|
244 |
0 |
|
|
Boil
Size: 107 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/20/2021 2:45 AM |
Notes: |
|
Milkshake Ipa
|
No Profile Selected |
21 Litres |
1.07 |
1.021 |
6.46 |
0 |
5.71 °L
|
244 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2021 9:28 PM |
Notes: |
|
Granjas Noruegas - Vossaøl
|
Experimental Beer
|
20 Litres |
1.06 |
1.012 |
6.39 |
20.21 |
4.19 °L
|
244 |
1 |
|
|
Boil
Size: 23 Litres |
Boil Time: 240 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/18/2021 2:32 PM |
Notes: |
|
Blonde, ABA
|
Blonde Ale
|
104 Litres |
1.06 |
1.011 |
6.48 |
19.33 |
3.77 °L
|
244 |
0 |
|
|
Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2021 7:23 AM |
Notes: |
|
The Red Take 4
|
Specialty IPA: Red IPA
|
23 Litres |
1.06 |
1.011 |
6.44 |
55.44 |
19.55 °L
|
244 |
0 |
|
|
Boil
Size: 29.58 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/17/2020 8:44 PM |
Notes: |
|
'Merican IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.013 |
6.48 |
85.63 |
7.47 °L
|
244 |
0 |
|
Author:
|
|
Hendo
|
|
Boil
Size: 7.87 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 5:49 PM |
Notes: |
|
Milky Way IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.073 |
1.024 |
6.46 |
41.36 |
4.67 °L
|
244 |
0 |
|
|
Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2020 6:20 PM |
Notes: Hop Stand is 10 min
Toast coconut on cookie sheet until golden brown. |
|
SS Saison
|
Saison
|
10 Gallons |
1.052 |
1.003 |
6.45 |
29.78 |
6.15 °L
|
244 |
0 |
|
|
Boil
Size: 11.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2020 11:53 PM |
Notes: Split batch.
1) Dry-hopped with 2oz Jarrylo 1oz simcoe
2) Dry-hopped with 2oz Mandarina Bavaria |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.067 |
1.018 |
6.41 |
0 |
34.62 °L
|
244 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2020 12:11 AM |
Notes: |
|
Bell's Two Hearted
|
American IPA
|
6 Gallons |
1.065 |
1.016 |
6.39 |
56.75 |
6.33 °L
|
244 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/31/2020 7:49 PM |
Notes: |
|
Marsh Wheat
|
Weissbier
|
6 Gallons |
1.061 |
1.012 |
6.47 |
16.96 |
5.37 °L
|
244 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2020 3:57 AM |
Notes: Honey goes in with 15 minutes left in the boil |
|
Wet Hop IPA
|
American IPA
|
3 Gallons |
1.062 |
1.013 |
6.45 |
0 |
5.96 °L
|
244 |
0 |
|
|
Boil
Size: 3.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2019 9:03 PM |
Notes: |
|
Arset Haze Craze
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.015 |
6.39 |
42.25 |
4.15 °L
|
244 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: 12 |
Creation
Date: 7/29/2019 5:34 PM |
Notes: First round of dry hops 24 hours after pitch, second round in keg. |
|
Throw Down IPA
|
Specialty IPA: New England IPA
|
11 Gallons |
1.065 |
1.016 |
6.5 |
58.42 |
4.5 °L
|
244 |
1 |
|
|
Boil
Size: 14.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2019 12:43 AM |
Notes: BREW VS GEBL, HAZY IPA, VS PETER
GRAIN
SKAGIT VALLEY
HOPS:
WHIRLPOOL -
PRIMARY FERMENTATION DRY HOP - 2 DAYS
END FERMENTATION DRY HOP - 4 DAYS
YEAST:
IMPERIAL DRY HOP - 1 PKG
|
|
1. Small Citra Blah 06/01
|
Specialty IPA: New England IPA
|
21 Litres |
1.062 |
1.012 |
6.47 |
43.37 |
5.99 °L
|
244 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 10:35 AM |
Notes: |
|
|
|