|
IPA.100420-01 Hazy IPA
|
Specialty IPA: New England IPA
|
310 Gallons |
1.065 |
1.016 |
6.45 |
75.69 |
5.1 °L
|
467 |
0 |
|
|
|
| Boil
Size: 420 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/3/2020 5:16 AM |
| Notes: |
|
|
THE BEST NEIPA
|
Specialty IPA: New England IPA
|
12 Gallons |
1.064 |
1.015 |
6.54 |
65.67 |
4.18 °L
|
467 |
0 |
|
|
|
| Boil
Size: 13.89 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2023 1:47 PM |
| Notes: |
|
|
Eddie Would Go NEIPA
|
Specialty IPA: New England IPA
|
36 Gallons |
1.065 |
1.017 |
6.2 |
28.09 |
4.12 °L
|
467 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.311 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/17/2023 2:32 AM |
| Notes: |
|
|
We Are Diamonds 2023 Rewrite
|
Specialty IPA: New England IPA
|
2000 Litres |
1.064 |
1.015 |
6.41 |
5.59 |
3.55 °L
|
467 |
0 |
|
|
|
| Boil
Size: 2300 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 86 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/18/2023 1:04 PM |
| Notes: |
|
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Citra NEIPA 8/28/22
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.079 |
1.019 |
7.93 |
12.07 |
5.32 °L
|
467 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/28/2022 3:30 PM |
| Notes: |
|
|
Hazy IPA For Glenn
|
Specialty IPA: New England IPA
|
5 Gallons |
1.065 |
1.018 |
6.24 |
39.88 |
4.24 °L
|
467 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/15/2021 5:37 PM |
| Notes: |
|
|
Neipa
|
Specialty IPA: New England IPA
|
6 Gallons |
1.078 |
1.019 |
7.65 |
56.79 |
4.74 °L
|
467 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/30/2021 8:08 PM |
| Notes: |
|
|
Delmargaret Nelson Sauvin Saison
|
Saison
|
8 Litres |
1.049 |
1.005 |
5.83 |
28.52 |
4.47 °L
|
467 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 15 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2021 10:06 AM |
| Notes: |
|
|
NEIPA Camaliones
|
Specialty IPA: New England IPA
|
25 Litres |
1.06 |
1.015 |
6.01 |
34.56 |
5.8 °L
|
467 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 11/14/2020 7:48 PM |
| Notes: |
|
|
Summer Rye Amber Ale
|
Alternative Grain Beer
|
25 Litres |
1.05 |
1.01 |
5.2 |
9.1 |
8.95 °L
|
467 |
0 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 74 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2020 9:35 AM |
| Notes: |
|
|
#025 Exp On Yeast For Sour
|
Mixed-Fermentation Sour Beer
|
20 Litres |
1.055 |
1.012 |
5.65 |
24.51 |
4.8 °L
|
467 |
1 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2018 10:11 AM |
| Notes: |
|
|
Basic Bitch Pumpkin Ale
|
Autumn Seasonal Beer
|
11 Gallons |
1.068 |
1.022 |
6.15 |
26.82 |
13.57 °L
|
467 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2020 2:56 PM |
| Notes: |
|
|
NEIPA #8
|
Specialty IPA: New England IPA
|
6 Gallons |
1.055 |
1.01 |
5.88 |
20.8 |
4.76 °L
|
467 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/13/2020 1:09 PM |
| Notes: |
|
|
Hop Salad 2
|
Specialty IPA: New England IPA
|
28 Litres |
1.067 |
1.014 |
7.27 |
60.47 |
6.59 °L
|
467 |
0 |
|
|
|
| Boil
Size: 31.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 61 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16.5 ° C |
Priming Method: dextrose |
Priming Amount: 180 g |
Creation
Date: 9/2/2019 5:16 PM |
| Notes: |
|
|
Hurricane Alley
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.084 |
1.028 |
7.35 |
18.62 |
4.9 °L
|
467 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2019 4:37 PM |
| Notes: |
|
|
Meduza
|
Specialty IPA: New England IPA
|
560 Litres |
1.068 |
1.019 |
6.38 |
29.02 |
4.22 °L
|
467 |
0 |
|
|
|
| Boil
Size: 560 Litres |
Boil Time: 75 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2019 10:53 AM |
| Notes: |
|
|
Shakey NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.078 |
1.025 |
6.97 |
128.12 |
7.25 °L
|
467 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2019 3:04 AM |
| Notes: |
|
|
Spoiler Alert
|
Specialty IPA: New England IPA
|
6 Gallons |
1.081 |
1.022 |
7.7 |
59.65 |
7.24 °L
|
467 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 2:25 AM |
| Notes: |
|
|
New England IPA
|
Specialty IPA: New England IPA
|
22 Litres |
1.067 |
1.017 |
6.59 |
48.06 |
4.5 °L
|
467 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 153 g |
Creation
Date: 11/20/2018 1:45 PM |
| Notes: |
|
|
Party Porter
|
Brown Porter
|
5.5 Gallons |
1.058 |
1.016 |
5.55 |
29.3 |
28.94 °L
|
467 |
0 |
|
|
Author:
|
|
Gristy
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 6:13 PM |
| Notes: |
|
|
|
|