Hoegaarden Clone
|
Weissbier
|
21 Litres |
1.056 |
1.016 |
5.22 |
13.84 |
4.02 °L
|
367 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 2.14 bar |
Creation
Date: 7/14/2021 10:44 AM |
Notes: |
|
Nova Helles
|
Munich Helles
|
140 Litres |
1.046 |
1.006 |
5.26 |
9.13 |
4.72 °L
|
367 |
0 |
|
|
Boil
Size: 147.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2024 4:45 PM |
Notes: |
|
Brown Bear
|
American Brown Ale
|
265 Litres |
12.843 |
3.006 |
5.27 |
25.26 |
24.98 °L
|
367 |
0 |
|
|
Boil
Size: 273.18 Litres |
Boil Time: 60 |
Boil Gravity: 12.5 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2023 1:27 AM |
Notes: |
|
WAIzen
|
Weissbier
|
7 Litres |
1.048 |
1.008 |
5.26 |
9.99 |
3.92 °L
|
367 |
0 |
|
|
Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/16/2023 6:26 PM |
Notes: |
|
Carafa Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.051 |
1.011 |
5.26 |
33.51 |
34.8 °L
|
367 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2023 11:54 AM |
Notes: |
|
JC's 1979 Almanor Amber
|
American Amber Ale
|
3.45 Gallons |
1.053 |
1.013 |
5.26 |
31.86 |
13.9 °L
|
367 |
0 |
|
|
Boil
Size: 4.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 10.74 psi |
Creation
Date: 8/14/2022 8:43 PM |
Notes: Volume calculations for my system:
Mash in with 4.45 gallons. Lose 0.4 gal to grain absorption, so 4.05 gal pre-boil volume. No sparge. Evaporate 0.6 gal during 60 min boil, so 3.45 gal ending kettle. I have 0.6 gal dead space in kettle, and lose 0.1 gal to hops absorption, so 2.75 gal into fermentor. Usually have about 0.25 gal trub post-fermentation, so rack 2.5 gal into 2.5 gallon keg.
Oxygenate well, and start fermentation at 67º. As active fermentation starts to die down (day 3-4?), raise temp to 70º or so to finish up and let the yeast clean up after itself.
|
|
Tiny Bottom Pale Ale
|
American Pale Ale
|
21 Litres |
1.049 |
1.009 |
5.25 |
44.19 |
5.74 °L
|
367 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 4.17 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/23/2022 9:27 PM |
Notes: |
|
Barrel Fermented Golden
|
British Golden Ale
|
142.3 Gallons |
1.05 |
1.01 |
5.26 |
21.01 |
5.53 °L
|
367 |
1 |
|
|
Boil
Size: 155 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2022 8:24 PM |
Notes: |
|
Juanito's Red IPA
|
No Profile Selected |
20 Litres |
1.053 |
1.013 |
5.24 |
55.73 |
10 °L
|
367 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2021 10:53 PM |
Notes: |
|
Gregs Pilsner Converted
|
German Pilsner (Pils)
|
6 Gallons |
1.048 |
1.008 |
5.27 |
31.26 |
3.35 °L
|
367 |
0 |
|
|
Boil
Size: 7.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2021 5:53 PM |
Notes: |
|
SM APA
|
American Pale Ale
|
20.5 Litres |
1.052 |
1.012 |
5.24 |
37.79 |
5.44 °L
|
367 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2018 11:14 AM |
Notes: |
|
Brownish Brit Ale
|
British Brown Ale
|
5 Gallons |
1.053 |
1.013 |
5.21 |
25.1 |
22.94 °L
|
367 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2021 1:55 AM |
Notes: |
|
Kolsch Like Ale (KLA)
|
Kölsch
|
5.7 Gallons |
1.05 |
1.01 |
5.24 |
20.64 |
3.73 °L
|
367 |
0 |
|
Author:
|
|
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2021 8:33 PM |
Notes: Brewed beer on 1/30/2021.
I used around 2 big teaspoons of 88% lactic acid to get pH to 5.2 for the mash.
Starting Gravity (SG) = 10.1 brix = 1.0404 g/L
% extraction = 40.4 * 7 gals = (282.8/354.5)*100 = 79.8 % extraction
OG = 12.4 brix = 1.0501 g/L
Hydrometer = 1.050 g/L
FG = 1.010 g/L via hydrometer on 2/13/2021
Cooled wort to 55 degrees with JaDed brewing custom wort chiller. Yielded about 5.7 gallons in kettle and 4.8 gallons in carboy.
Direct pitched Fermentis K-97 (German Ale Yeast)
Did not put in fermentation chamber because house temp is around 64 degrees F at all times.
After 1 day of fermentation, temp got up to 70 degrees F in the fermenter so I put in the ferm chamber and dropped temp to 60 degrees F for 9 days then ramped to 70 for 1 day fot D-rest. Then gradually dropped temp to 45 degrees F for 3 days.
Kegged on 2/13/2021
|
|
Simple Base Sour
|
Lambic
|
28 Litres |
1.046 |
1.006 |
5.23 |
5.08 |
4.63 °L
|
367 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2020 9:59 AM |
Notes: |
|
(PH)2 ADOREA Honey And Vanilla White Cream Ale
|
Mixed-Style Beer
|
5.5 Gallons |
1.065 |
1.025 |
5.21 |
18.72 |
6.13 °L
|
367 |
1 |
|
|
Boil
Size: 9.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 7/4/2020 3:21 PM |
Notes: This is a Tribute for the best Vannila Cream Ale ever...
That one:
https://www.brewersfriend.com/homebrew/recipe/view/1633/vanilla-cream-ale
I would say everyone should brew that one above...
ours is a little bit heavy though.... more dark either...
Regards from Brazil
Note1: Add Honey with water to the fermentor, after heating the mix for 25min at 180F
Note 2: Add Vannila mixed with a shot of a good vodka to the keg |
|
Rice Lager
|
International Pale Lager
|
2.7 Gallons |
1.052 |
1.012 |
5.28 |
21.94 |
2.95 °L
|
367 |
1 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2020 1:24 AM |
Notes: |
|
St. Valentines Day MASHacre
|
Weissbier
|
5.5 Gallons |
1.05 |
1.01 |
5.23 |
13.22 |
3.89 °L
|
367 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 10.0 oz |
Creation
Date: 2/13/2020 9:50 PM |
Notes: |
|
Scott's Run
|
American Pale Ale
|
5 Gallons |
1.051 |
1.012 |
5.2 |
33.8 |
7.09 °L
|
367 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 53 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2019 3:34 PM |
Notes: |
|
Altbier
|
Altbier
|
30 Litres |
12.99 |
3.309 |
5.2 |
32.77 |
12.85 °L
|
367 |
0 |
|
|
Boil
Size: 42 Litres |
Boil Time: 90 |
Boil Gravity: 9.4 |
Efficiency: 77 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 7:55 PM |
Notes: |
|
Yooper's Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.055 |
1.015 |
5.26 |
40.11 |
36.5 °L
|
367 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2018 3:34 PM |
Notes: Wyeast 1335 (British Ale II) is an alternative |
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