Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wood Chipper	No Profile Selected	5.5 Gallons	1.061	1.016	5.85	60.64	4.55 °L	244	0
Author: duffman13jws Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2021 1:28 PM Notes:
Len's Light Lager- Clone @ Whirlpool Brewing	Light American Lager	21 Litres	1.043	1.008	4.58	10.79	2.69 °L	244	0
Author: SeanClinton Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° C Priming Method: co2 Priming Amount: 2.5 bar Creation Date: 5/10/2023 6:05 AM Notes:
Unfiltered German Helles	German Pilsner (Pils)	5.5 Gallons	1.054	1.013	5.35	20.78	4.07 °L	244	1
Author: RxBeers Boil Size: 7.075 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 2/14/2023 12:59 AM Notes: Fermented under pressure 12psi the entire time at 63F. May have affected attenuation too much. Switch to lager temps and no pressure. Aim for 148-149 mash temp. and increase sulfate to increase bitterness. Mouthfeel is on point
Mule Kick	No Profile Selected	5.4 Gallons	1.046	1.01	4.67	18.75	3.61 °L	244	2
Author: Dr. Roctapus Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2023 11:01 PM Notes:
'Messican Lite Beer	Light American Lager	6 Gallons	1.041	1.008	4.3	14.41	3.24 °L	244	2
Author: skot Boil Size: 6.42 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2022 9:28 PM Notes:
Barley	No Profile Selected	600 Litres	1.101	1.022	10.44	0	18.81 °L	244	0
Author: Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2022 12:19 PM Notes:
Pseudo Stove	No Profile Selected	5.5 Gallons	1.06	1.016	5.74	45.15	6.85 °L	244	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.67 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2022 10:46 PM Notes:
Pale American Ale	No Profile Selected	5.5 Gallons	1.025	1.02	0.66	11.74	2.09 °L	244	0
Author: BenO447 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 4/15/2022 8:50 PM Notes:
Framboisee	No Profile Selected	22.5 Litres	1.055	1.012	5.65	16.24	3.98 °L	244	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2022 11:08 PM Notes: OG: 1.053 FG: 1.007 6% ABV
Bourbon Mash	No Profile Selected	250 Gallons	1.076	1	9.96	0	3.59 °L	244	0
Author: Sheepshead Boil Size: 250 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 93 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2022 10:46 PM Notes:
Pilsner 2	Bohemian Pilsener	27 Litres	1.066	1.017	6.5	32.88	4.49 °L	244	0
Author: TwoBrewsRingwood Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2021 3:42 AM Notes:
Rebel IPA Clone (2021)	No Profile Selected	23 Litres	1.067	1.016	6.64	57.8	4.07 °L	244	0
Author: Water'n'Wine Truro Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2021 2:16 PM Notes:
German Style Alt-Bier - Shaun	No Profile Selected	315 Litres	13.006	3.765	4.97	28.11	23.83 °L	244	0
Author: Odd Company Brewing Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 12.8 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/2/2021 7:50 PM Notes:
Whiskey Mash	No Profile Selected	20.8 Litres	1.05	1.013	4.94	0	3.75 °L	244	1
Author: TheBuddster Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 3.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2021 10:59 PM Notes:
Milkshake Ipa	No Profile Selected	21 Litres	1.07	1.021	6.46	0	5.71 °L	244	0
Author: Koska Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2021 9:28 PM Notes:
Hoppy Blonde Ale	No Profile Selected	5.3 Litres	1.049	1.01	5.16	25.94	3.71 °L	244	0
Author: Alfus27 Boil Size: 6.8 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2021 12:34 PM Notes:
Irish Wash	No Profile Selected	12 Gallons	1.078	1.02	7.68	0	5.3 °L	244	0
Author: Antmuzic Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2021 5:22 PM Notes: Total Water Needed [?]: 17.4 Gallons, 65.87 Liters Mash Water Needed [?]: 9.75 Gallons, 36.91 Liters Sparge Water Needed [?]: 7.65 Gallons, 28.96 Liters Strike Temperature [?]: 162.93 F, 73 C Pre-Boil Wort Produced [?]: 13.02 Gallons, 49.29 Liters
Madness To The Method	No Profile Selected	19 Gallons	1.057	1.015	5.59	19.02	4.17 °L	244	0
Author: Chris Ham Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2021 9:56 PM Notes:
Marzen	No Profile Selected	5.5 Gallons	1.051	1.013	5.01	0	10.13 °L	244	0
Author: Johnnyringo07 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2021 5:08 AM Notes:
Mexican Lager	No Profile Selected	12 Gallons	1.047	1.011	4.82	42.9	3.46 °L	244	0
Author: Jeff Summerlin Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2021 8:51 PM Notes: Diacetyl Rest: 3 days @ 65 F Lager 5 days @ 38 F This is a new Brewtuber's Recipe (Fernando Ocampo) - very clear, lovely Pils...very high ABV and with a TON of hops - I thought I might scale it down and give it a go as a small batch. The issue is I did not catch his volume...I thought I heard him say 12 gallons - if you allowed for nearly 2 gallon boiloff - that would leave you with 10 gallons of wort. If that is right - you get about 42 IBUs. He was doing Mash in at 131 F and Mash Out at 149 F for 60 mins. Didn't note water profiles, etc. See Fernando brew it - URL below.
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