Homebrew Beer Recipes | Page 7879 | Browse 325,000+ at Brewer's Friend

Author:

Ozgib

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 77

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 2/18/2021 7:26 AM

Notes: Mash pH unadjusted was pH 5.39.
The Verdant Yeast gave the starter a dirty green colour. Quite weird. The starter fermented for 12 hours at about 25 degrees C and produced a very noticeable apricot and stone fruit aroma which was extremely appealing. I will certainly be using this yeast for my next NEIPA.
Excellent clean and quick fermentation at 18. Took 4 days. I was very impressed. My usual yeast for this would have been S04, no longer.

Once finished the yeast left a dense head over the beer which floated there. The beer was not very clear after 5 days at 1.5c.

Beer has an faint apricot flavour from the yeast which is very appealing. I fermented at the low end of the fermentation spectrum, 18c. If I fermented at 23 the top end then I am sure I would have been blown away with apricots.
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Author:

Sbrogy

Boil Size: 3.89 Gallons

Boil Time: 90

Boil Gravity: 1.026

Efficiency: 63

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 10/16/2022 7:03 AM

Notes:

Author:

Luchemical

Boil Size: 45.68 Litres

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/19/2022 6:25 PM

Notes:

Author:

promufa

Boil Size: 29.2 Litres

Boil Time: 45

Boil Gravity: 1.037

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.5

Primary Temp: 10 ° C

Priming Method: co2

Priming Amount: 0.67 bar

Creation Date: 5/29/2022 8:16 AM

Notes:

Author:

TMLeaffan

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 4/29/2022 1:25 PM

Notes:

Author:

dzoug

Boil Size: 27 Litres

Boil Time: 90

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/20/2022 5:18 PM

Notes:

Author:

Brendan Sheridan

Boil Size: 11.4 Litres

Boil Time: 60

Boil Gravity: 1.081

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dme

Priming Amount: N/A

Creation Date: 10/2/2021 10:48 AM

Notes:

Author:

rsumm1337

Boil Size: 5.5 Gallons

Boil Time: 10

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/1/2021 4:32 PM

Notes:

Author:

Kekpart

Boil Size: 87 Litres

Boil Time: 60

Boil Gravity: 8.7

Efficiency: 76

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 6/29/2021 1:52 PM

Notes:

Author:

CanuckSverige92

Boil Size: 26.5 Litres

Boil Time: 90

Boil Gravity: 1.052

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: sucrose

Priming Amount: 205.3 g

Creation Date: 3/25/2021 11:03 AM

Notes: Mash in @ 50 C
raise to 66 C for 1 hr
out at 77 C

Sparge @ 75 C

Boil 90 mins

add hops and flavours as appropriate (Whirlpool @ 72-74 C)

cool to 18 C, Transfer and pitch

ferment @ 20 C for 7-14 days, adding jalapeno (seeds removed) 2 days before bottling.

Cold crash, prime, Enjoy !

Author:

Boil Size: 17 Litres

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 23 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/20/2015 1:44 PM

Notes:

Author:

Kdawg1

Boil Size: 12.65 Gallons

Boil Time: 90

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/28/2020 2:11 AM

Notes: (5 gallons/19 L, all-grain)
OG = 1.046 FG = 1.010
IBU = 30 SRM = 3 ABV = 4.7%

“The beer that made Milwaukee famous,” and the beer that your father probably used to drink. This is a clone recipe of the 60s-era Schlitz, when Schlitz was the largest brewery in the world and before the infamous “reformulation” done in the 1970s.

Ingredients
5.5 lbs. (2.5 kg) North American Pilsner malt
2 lbs. (0.91 kg) 6-row pale malt
2 lbs. (0.91 kg) flaked maize
1.75 AAU Cluster hops (60 min.) (0.55 oz./16 g at 7% alpha acids)
1.75 AAU Cluster hops (10 min.) (1.1 oz./32 g at 7% alpha acids)
1/4 tsp. calcium chloride
1/4 tsp. gypsum
1 tsp. Irish moss (15 min.)
Wyeast 2035 (American Lager) or White Labs WLP840 (American Lager) yeast (3 qt./~3 L yeast starter)
1 cup (200 g) dextrose (if priming)

Step by Step
This recipe calls for a multi-step mash infusion schedule. Starting with RO water, add the calcium chloride and the gypsum. Dough-in the grains at 113 °F (45 °C) with 14.3 qts. (13.5 L) of water. Immediately begin heating mash to 145 °F (63 °C). Stir mash while heating. Rest for 15 minutes at 145 °F (63 °C), then heat mash to 154 °F (68 °C) and rest for 30 minutes (or until iodine test shows negative). Heat to 167 °F (75 °C) and transfer to lauter tun. Let mash sit for 5 minutes, then recirculate for 20 minutes (or until clear). Sparge with 170 °F (77 °C) water and collect roughly 5 gallons (19 L) of wort, add 1.5 gallons (5.7 L) of water and bring to a boil. Boil for 90 minutes, adding hops and Irish moss as indicated. Cool wort to 55 °F (13 °C), transfer to fermenter, aerate thoroughly and pitch yeast. Let ferment at 55 °F (13 °C) until fermentation slows, then allow temperature to rise to 60 °F (16 °C). After three days (or after sampling the beer and detecting no diacetyl), separate beer from yeast, cool beer to 40 °F (4.4 °C) and begin lagering. Allow to lager for 6 weeks, then keg and force carbonate to 2.6 volumes of CO2.

Partial mash option:
Replace the Pilsner malt from the recipe with 3 lbs. (1.4 kg) Pilsen dried malt extract and 0.5 lb. (230 g) of corn sugar. Heat 6 quarts (5.7 L) water to 164 °F (73 °C) and submerge crushed 6-row and flaked maize in a large steeping bag. Stir and then let partial mash rest, starting at 153 °F (67 °C) for 45 minutes. While the partial mash is resting, heat 1 gallon (3.8 L) of water to a boil in your brewpot and heat 5.5 qts. (5.2 L) of water to 180 °F (82 °C) in a large soup pot. Recirculate about 2 qts. (2 L) of wort, then run off first wort and add to boiling water in brewpot. Add the 180 °F (82 °C) water to the cooler until liquid level is the same as before. Stir grains, let rest 5 minutes, then recirculate and run off wort as before. Add corn sugar and bring wort to a boil. Once hot break forms, add hops and boil for 60 minutes. Follow the remaining portion of the all-grain recipe.

Written by Chris Colby

Author:

JUNSEO KIM

Boil Size: 26 Litres

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 12/8/2020 1:34 AM

Notes:

Author:

Boil Size: 7.25 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 62

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 7/22/2020 3:09 AM

Notes:

Author:

NreeK

Boil Size: 5 Litres

Boil Time: 10

Boil Gravity: 1.031

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 17 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 12/1/2019 1:56 AM

Notes:

Author:

awildturtok

Boil Size: 15 Litres

Boil Time: 60

Boil Gravity: 1.07

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.25

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/28/2019 10:49 AM

Notes:

Author:

samanthamestaes

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.024

Efficiency: 48

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/4/2019 12:23 AM

Notes:

Author:

SteveFritz

Boil Size: 24 Litres

Boil Time: 30

Boil Gravity: 1.047

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/28/2018 12:31 PM

Notes:

Author:

Boil Size: 21.3 Litres

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/23/2018 10:22 AM

Notes: Brewed with help from Shane of sixpoint after my best guess at this recipe was almost spot on. Did a side by side at the brewery that sixpoint did a blog on.