Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
45 min |
14.71 |
25% |
|
40 g |
Saaz40 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
8.59 |
33.3% |
|
20 g |
Nelson Sauvin20 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Aroma at 100 °C
|
0 min |
9.35 |
16.7% |
|
30 g |
Nelson Sauvin30 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop (High Krausen)
|
10 days |
|
25% |
|
120 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 L |
|
Temperature |
68 °C |
67 °C |
30 min |
|
|
|
Temperature |
67 °C |
70 °C |
15 min |
|
4 L |
|
Fly Sparge |
70 °C |
70 °C |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.50 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
2.50 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
1.50 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
|
3.72 ml |
phosphoric acid 75%
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: co2
Amount: 0.67 bar
Temp: 4 °C
CO2 Level: 2.3 Volumes |
Target Water Profile
Light colored and malty
"Fake News pils (Kveik)" German Pilsner (Pils) beer recipe by promufa. BIAB, ABV 4.77%, IBU 32.65, SRM 5.66, Fermentables: (Pilsner, CARABELGE, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Saaz, Nelson Sauvin) Other: (Calcium Chloride (dihydrate), Epsom Salt, Salt, phosphoric acid 75%)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-12-16 18:44 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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