Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Ekuanot14 g Ekuanot Hops |
|
Pellet |
14.25 |
Boil
|
60 min |
25.9 |
50% |
|
14 g |
Ekuanot14 g Ekuanot Hops |
|
Pellet |
14.25 |
Boil
|
10 min |
9.39 |
50% |
|
28 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
28 g |
Ekuanot (Pellet) 28 g Ekuanot (Pellet) Hops |
|
35.29 |
100% |
|
28 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Strike |
68 °C |
66 °C |
60 min |
|
7 L |
|
Sparge |
78 °C |
-- |
-- |
Priming
|
Method: co2
CO2 Level: 1.65 Volumes |
Target Water Profile
Balanced Profile
"Graduated Stout" American Stout beer recipe by JUNSEO KIM. BIAB, ABV 6.71%, IBU 35.29, SRM 44.06, Fermentables: (Pale Ale, Roasted Barley, Chocolate, Caramel / Crystal 60L, Caramel / Crystal 120L, Munich - Light 10L, Midnight Wheat Malt) Hops: (Ekuanot)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-12 10:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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