Awesome Recipe Beer Recipe | BIAB No Profile Selected by Brendan Sheridan | Brewer's Friend
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Awesome Recipe

120 calories 10.9 g 12 oz
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.161 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 120 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Saturday October 2nd 2021
1.037
1.007
3.9%
21.6
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.81 kg Crisp Malting - Best Ale3.81 kg Best Ale 37.5 3 89.9%
0.14 kg Proximity - Crystal 1500.14 kg Crystal 150 34.5 150 3.3%
0.14 kg Crisp Malting - Amber0.14 kg Amber 33.1 27.5 3.3%
0.13 kg Crisp Malting - Cara Gold malt0.13 kg Cara Gold malt 34 14 3.1%
0.02 kg Crisp Malting - Roasted Barley0.02 kg Roasted Barley 31.28 520 0.5%
4.24 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Chinook8 g Chinook Hops Pellet 13 Boil 60 min 8.01 17.8%
8 g Centennial8 g Centennial Hops Pellet 10 Boil 60 min 6.17 17.8%
9 g Aurora9 g Aurora Hops Pellet 8 Boil 30 min 4.26 20%
10 g Aurora10 g Aurora Hops Pellet 8 Whirlpool 0 min 1.6 22.2%
10 g Perle10 g Perle Hops Pellet 8 Whirlpool 0 min 1.6 22.2%
45 g / 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" No Profile Selected beer recipe by Brendan Sheridan. BIAB, ABV 3.86%, IBU 21.64, SRM 10.08, Fermentables: (Best Ale, Crystal 150, Amber, Cara Gold malt, Roasted Barley) Hops: (Chinook, Centennial, Aurora, Perle)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-02 10:48 UTC
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