Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Maris Otter & Nelson Sauvin IPA	American IPA	35 Litres	1.072	1.014	7.71	81.21	5.75 °L	368	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2021 12:44 PM Notes: Kipsiä 6,4 g -> 150 ppm so4- 2,5g pan-suolaa -> 40ppm cl- Na 18.6 ppm lisäykset keiton alussa
Fidens Base	Specialty IPA: New England IPA	5 Gallons	1.079	1.019	7.79	0	5.82 °L	368	0
Author: Germainium Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.073 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2024 1:57 AM Notes:
Redwood Canopy WCIPA 1/5	American IPA	4 Gallons	1.071	1.013	7.62	113.12	13.1 °L	368	0
Author: RabylNitrate Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2023 6:40 PM Notes:
Slacking Imperial Stout #01	Imperial Stout	1 Gallons	1.076	1.017	7.79	43.73	48.86 °L	368	0
Author: tedtedtedted Boil Size: 1.11 Gallons Boil Time: 30 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.4 oz Creation Date: 12/18/2022 7:40 AM Notes: Add 1.5g baking soda, 0.4g gypsum. Bring water to 75C, steep specialty malts for 30 mins. Forgot to turn off the heat (lowest flame), when remove lid bring up to boil only used 2mins (water raise from 75C to appox. 88C in these 30 mins?) Bring to boil, add 6g sorachi-ace and boil for 15mins, then flame out and add malt extract (1kg LME) - used 15 mins for adding the LME as found initial extract have mold. Bring to boil again, and top up water to 4L. Add 2g sorachi ace and boil for 5 mins, flame out. Cool down wort to 80C and add 6g Nelson Sauvin, hop stand for 10 mins. wort temp drop to 65C in 10 mins. Cool down wort to 23C, pitch 5g dry yeast. Refractometer reading 1.076, 0.011pt lower than expected, may due to haven't done enough sparging for the steeping malt. Ferment in room temp (20C) Priming 2.0 vol CO2 - since I only bottle 1 (500ml), added 1.8g sugar for priming. 1.1g for second bottle (375ml) Other 2L goes in force carbonation - 8g Co2 cartridge in 15 psi, chill in 5C. After 72 hours noticed that the psi gone up to 20 psi. Close the gas gauge and let it chill for 72 hours more. When open notice no Co2 and no foam, maybe due to no shaking the beer in the process. Replace a new 8g Co2 cartridge and give it a shake 2-3 times a day. After 48 hours served with beautiful foam - Shaking is very important! Clear flavor profile, some acetyldehyde (green apple), toasted coffee cocoa, some hints of chocolate. Can serve as a good base to add some more ingredients e.g. peanut butter, cocoa nibs, vanilla, etc.
Ingenmannsland	American IPA	29 Litres	1.073	1.015	7.51	70.21	6.24 °L	368	1
Author: Jan Erik Johansen Boil Size: 32 Litres Boil Time: 30 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2022 12:25 PM Notes: Aim for 29 liters in kettle at the end of boil, and 24-25 liters in fermentor. Expect a lot of trub (proteins and hops).
Oktoberfest	No Profile Selected	5 Gallons	1.069	1.011	7.61	30.1	6.66 °L	368	1
Author: Daddio Boil Size: 6.38 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/13/2022 1:32 AM Notes:
Mixed Fruit Sour Stout (19)	Sweet Stout	5 Litres	1.078	1.02	7.65	30.26	8.32 °L	368	0
Author: Greywood B Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 11/23/2021 9:40 AM Notes: 500g Mixed Fruit Puree and 0.52g yeast nutrient @ 15 mins Used Malted Flaked Oats SG: 1084 FG: 1025
Cherry Chocolate Milk Stout	Clone Beer	5.5 Gallons	1.081	1.023	7.68	27.78	25.01 °L	368	1
Author: Ale by Ted Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4 oz Creation Date: 11/19/2021 3:07 AM Notes: Used Demerara cane sugar (lighter than brown sugar, but less molasses tasting).
Proletariat Porter	Baltic Porter	10 Litres	1.067	1.01	7.51	46.37	35.16 °L	368	0
Author: Badleebrewed Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2021 4:52 AM Notes:
DLAB Hazy IPA	American IPA	5.5 Gallons	1.076	1.018	7.57	0	4.89 °L	368	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2021 3:13 PM Notes:
Harjun Epekaali	Imperial IPA	20 Litres	1.069	1.012	7.5	147.96	5.01 °L	368	0
Author: janih Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2017 1:03 PM Notes: 24.5.2017 18:35: mäskin lämmitys alkoi, tavoitteena 75 astetta 21:30: huuhtelun jälkeen ominaispaino 1.066 @66C => 1.082
Avg. Perfect NEIPA (adj For My System)	Specialty IPA: New England IPA	4.7 Gallons	1.075	1.015	7.76	64.04	5.48 °L	368	0
Author: Ornlu Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2021 2:29 PM Notes: Fermentation Dry Hop @ 70% attenuation (1.030) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
Awesome Recipe	German Leichtbier	18.5 Litres	1.073	1.014	7.74	52.06	5.5 °L	368	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2021 7:16 AM Notes:
StrataGem DDH Pale	American Pale Ale	5 Gallons	1.075	1.017	7.66	29.78	5.19 °L	368	1
Author: zyzzyva Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2020 8:12 PM Notes:
Bube's Farmhouse DIPA	Specialty IPA: Belgian IPA	95 Gallons	1.063	1.005	7.64	37.78	5.48 °L	368	1
Author: mitchromig Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2020 8:03 PM Notes:
Something Dark	No Profile Selected	5.5 Gallons	1.08	1.021	7.7	25.25	44.32 °L	368	0
Author: AGbrewer Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2020 12:27 AM Notes:
Innovation Of Hope American Pale Ale	American Pale Ale	5.5 Gallons	1.073	1.015	7.65	38.74	13.94 °L	368	0
Author: soapin4dapocolypse Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 9/15/2019 9:58 PM Notes:
Dwayne "The Bock" Johnson	Doppelbock	1.2 Gallons	1.072	1.013	7.75	22.84	24.44 °L	368	1
Author: Boil Size: 2.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 5:51 PM Notes:
Sour Base	American Light Lager	5 Gallons	1.084	1.025	7.76	0	4.95 °L	368	0
Author: Vessels of Light Boil Size: 5.5 Gallons Boil Time: 5 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 7:16 PM Notes:
MoMa SMaSH	American Amber Ale	10 Litres	1.077	1.019	7.61	26.82	8.37 °L	368	0
Author: Nico_LeBarrel Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 12:55 PM Notes:
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