Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gem House Grand Opening	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.018	6.26	25.28	4.44 °L	481	0
Author: Kylew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2020 2:23 AM Notes:
Oh Yeah - Oat Crush I	Specialty IPA: New England IPA	2.5 Gallons	1.093	1.025	9	17.98	16.19 °L	481	0
Author: BrewMasterB Boil Size: 3.5 Gallons Boil Time: 50 Boil Gravity: 1.067 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2023 11:31 PM Notes:
Lazy Hazy Summer Session IPA	Specialty IPA: New England IPA	20 Litres	1.046	1.012	4.49	42.68	3.5 °L	481	0
Author: Nicke80 Boil Size: 26.27 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 130.1 g Creation Date: 3/11/2023 9:07 AM Notes: Primär jäsning 14 dagar Torrhumla dag 2 (3dagar)
Hazy NEIPA	Specialty IPA: New England IPA	2.5 Gallons	1.091	1.018	9.53	52.85	5.2 °L	481	0
Author: JaviBrewski Boil Size: 3.97 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 8/29/2022 2:38 PM Notes:
No. 23 Session NEIPA	Specialty IPA: New England IPA	24 Litres	1.041	1.011	3.99	36.33	3.98 °L	481	0
Author: BrewBru42 Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2022 8:28 PM Notes:
Coca Pebble Light Ale	Experimental Beer	2.5 Gallons	1.053	1.011	5.42	31.65	3.2 °L	481	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2021 3:01 PM Notes:
Axiz&Alliez	Specialty IPA: White IPA	70 Litres	1.048	1.012	4.75	24.38	4.72 °L	481	0
Author: Boil Size: 77.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2021 8:53 AM Notes:
Fall Black	Specialty IPA: Black IPA	2.5 Gallons	1.072	1.015	7.37	88.87	33.5 °L	481	0
Author: Boil Size: 4.06 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2021 6:15 PM Notes:
Weissen Dopplebock	Mixed-Style Beer	1.5 Gallons	1.069	1.017	6.85	27.54	18.63 °L	481	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2018 3:01 PM Notes: Experimental fusion of styles. Requires and extra pot for decoctions.
Dubbel Trubel	Belgian Dubbel	20 Litres	1.062	1.014	6.29	18.13	31.16 °L	481	0
Author: The Green Man Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 91 g Creation Date: 7/8/2020 7:54 PM Notes: Used 7 slices of toasted and roughly torn crusts. Pre-boil gravity at 1.061. This is perfect as I aim to water back when putting into the fermentor. 3 litres cold tap water added to the fermentor OG allowing for temperaure 1.061. Bang on...pretty much. Sample temp was originally 70c, so below isomerisation temps too Very warm days in the UK. Pitched at 19c but soon temperature rising to 22c for high Krausen and then following day upto 24c even touching 25c. So, I am expecting fusels which means a long conditioning time. Hey ho. Can't be helped. But temps steady at 24c for most of fermentation which is not so bad. Sample on day 8 is 1.013 which one beyond target. Sample again on day 11 and if there's no movement time to bottle. Sample smells amazing. 1.012 on Day15. Definitely ready. 1 year on and this is perfect. Lovely deep flavour. No detectable fusels now. Only problem is because the storage hasn't always been cool it has become a gusher. Apart from that no complaints.
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.015	6.04	43.4	4.7 °L	481	1
Author: Mflow Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 3:34 PM Notes:
There She Gose Again	Gose	5 Gallons	1.044	1.008	4.66	12.22	3.44 °L	481	1
Author: Captain Sobel Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2020 5:40 PM Notes: Added 50ml of lactic acid at bottling
Na Zdrowie!!	Piwo Grodziskie	5.5 Gallons	1.03	1.007	2.96	24.89	3.37 °L	481	0
Author: Distortiontm Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 1/12/2020 2:15 PM Notes:
Lollipop Clone 12l	Berliner Weisse	12 Litres	1.037	1.005	4.18	13.91	3.01 °L	481	1
Author: adambawa1@gmail.com Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 73.8 g Creation Date: 1/2/2020 3:02 AM Notes: 1260 g de fraise 800g de framboise 170 g de citron ( tranché trempé dans la vodka) 10 jour
Order Of Death	Specialty IPA: Belgian IPA	8 Litres	1.033	1.006	3.55	39.79	4.54 °L	481	1
Author: andete Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2019 5:49 AM Notes:
Blue Moon Clone	Witbier	5.5 Gallons	1.051	1.013	4.96	14.52	4.18 °L	481	1
Author: drjalgajer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/8/2019 3:02 PM Notes:
L'Arrosée V2	No Profile Selected	7.6 Litres	1.062	1.016	6.13	44.64	10.68 °L	480	3
Author: akvic12 Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2020 2:27 AM Notes:
Citra APA	No Profile Selected	29 Litres	1.052	1.01	5.53	17.47	6.62 °L	480	0
Author: Barnstaple Brewers Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2021 7:19 AM Notes: Forgot filter on GF so pump clogged with grain. Grainstopper also failed. So no wort recirculation and no heat exchanger coooling. Wort had to cool naturally. Yeast pitched at 32C. Fermented down to 1010.Kegged and primed on 27 04 21. Tried on 07 05. Very poor and clearly infected. Phenols and cloudy. Huge disappointment.
Wipeout Clone	No Profile Selected	5.5 Gallons	1.076	1.016	7.9	111.74	9.08 °L	480	3
Author: f_eag Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 4:48 AM Notes:
Strata-sphere	No Profile Selected	4 Gallons	1.067	1.017	6.63	36.39	5.24 °L	480	0
Author: petrichor brewing co Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2019 6:57 PM Notes:
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