Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Loral ESB	Strong Bitter	22 Litres	1.064	1.018	6.11	49.92	9.18 °L	243	1
Author: Chricoo Boil Size: 24.5 Litres Boil Time: 70 Boil Gravity: 1.061 Efficiency: 85 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 1:56 AM Notes:
Mordue-Workie Ticket	Strong Bitter	22 Litres	1.048	1.011	4.86	30.66	11.71 °L	243	0
Author: stubzimages Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 1/28/2023 8:02 AM Notes:
Wheeeet	Weissbier	20 Litres	1.059	1.016	5.64	11.3	3.98 °L	243	0
Author: Agettoh Boil Size: 25.8 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2022 12:01 PM Notes:
Karkade	Best Bitter	24 Litres	11.364	3.045	4.44	42.38	13.56 °L	243	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 9.2 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2022 7:23 PM Notes:
Boom Face	Best Bitter	23 Litres	1.041	1.01	4.04	29.34	10.51 °L	243	0
Author: D'ARCY Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2022 9:20 AM Notes:
Butty Bach	Best Bitter	22 Litres	1.057	1.017	5.22	0	4.78 °L	243	0
Author: Pete M Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2021 8:22 AM Notes:
Adolf Dunkelweizen Beer	Dunkles Weissbier	21 Litres	1.053	1.011	5.47	13.82	15.18 °L	243	1
Author: beer bong Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 150.2 g Creation Date: 5/21/2021 1:13 AM Notes:
ESB With Fine Nut	Strong Bitter	19 Litres	1.057	1.014	5.73	45.61	9.32 °L	243	0
Author: Lee, Youngkyu Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2021 9:37 PM Notes:
Button's Bitter	Best Bitter	21 Litres	1.045	1.013	4.11	35.66	10.36 °L	243	0
Author: Aldrahill Boil Size: 28.33 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 32.5 g Creation Date: 11/5/2020 8:09 PM Notes: Notes after several tasting (29/12/20): Good, malty - remove mineral additions, too much magnesium and calcium. Remove oats, go full 7% terrified wheat. More biscuit / amber malt. Maybe - 80% Maris otter, 7% crystal light, 7% terrified wheat, 5% biscuit, 1% pale chocolate. Tony bit more hops on aroma (12g both flavour and aroma addition) Made some changes, but check the acid, doesn't seem to be correct?
Cheyne Mews	Ordinary Bitter	6 Gallons	1.053	1.011	5.4	38.79	9.15 °L	243	1
Author: Bomar Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 1:44 PM Notes: October 12, 2019
Munich Dunkel	Dunkles Weissbier	4.5 Gallons	1.061	1.011	6.6	60.18	22.17 °L	243	0
Author: masjavy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2017 5:16 PM Notes:
Bewölktes Weizenbier	Weissbier	20 Litres	1.049	1.012	4.87	12.71	4.82 °L	243	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.04 bar Creation Date: 3/17/2020 4:48 PM Notes:
Sexagenarian	Best Bitter	42 Litres	1.043	1.011	4.26	30.68	9.51 °L	243	0
Author: M3 Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/26/2020 4:18 PM Notes: 66 litres water treated with 53ml AMS 7 litres removed for sparging Salts additions -10g CaCl, 2.5g Salt, 2.5g Mag Sulfate, 4.2g Gypsum Water heated to 40°c and doughed in Mash Schedule 65 (12 mins) - 67 (47mins) - 77 (10mins) Mash Ph 5.5 Malt pipe removed and grist stirred halfway into mash Pre Boil Gravity 11 brix Protofloc added 8:30 to go Whirlpooled and cooled 46 litres in fermenter OG 1.046 FG 1.014
Golden 10Gal	British Golden Ale	12 Gallons	1.048	1.012	4.76	34.3	4.83 °L	243	0
Author: Auston Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2020 8:20 PM Notes:
Madeinead 40l	Best Bitter	40 Litres	1.044	1.011	4.29	35.42	9.44 °L	243	0
Author: M3 Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/30/2019 5:27 PM Notes: Treated 64 litres water with 52ml AMS and 2 campden tablets Added 11g Calcium chloride flakes and 4g Calcium Sulphate. Had planned to use Epsom salts (Mag Sulphate but didn't have any!) Heated to 41 degrees removed 6L and doughed in. Added the 6 litres when temp up to 55 Paused mash schedule at 63 degrees and stirred grist. Mash ph 5.5 (5 top of strip, 6 on the bottom) Pre boil Gravity 1.039 Approx 50L of wort after cooling whirlpooled and filled 2 x fermenters with 22L, OG 1.042
Mangrove Wheat	Weissbier	20 Litres	1.048	1.013	4.7	8.47	3.49 °L	243	1
Author: kiwifirst Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2019 3:58 AM Notes: Start Ferment at 20c for 24hours then up to 24c
New Englandish Bitter	Ordinary Bitter	5.75 Gallons	1.044	1.012	4.26	27.55	4.37 °L	243	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -5.67 psi Creation Date: 9/13/2019 3:20 PM Notes:
ESB-All Grain	Strong Bitter	5.75 Gallons	1.05	1.016	4.49	33.06	9.8 °L	243	1
Author: xjoedx Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/3/2019 3:17 PM Notes:
Brobarian Chap	Strong Bitter	11.2 Gallons	1.057	1.015	5.41	37.61	11.68 °L	243	0
Author: Cervecería Vieira Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 6:41 PM Notes:
Extra Special Bitter	Strong Bitter	5 Gallons	1.075	1.022	6.91	42.48	14.13 °L	243	0
Author: Magwitch Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 9:55 PM Notes:
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