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karkade

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 9.2 °P (recipe based estimate)
Post Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 14.9 g (Per 330ml)

Created: Thursday March 24th 2022

Original Gravity:

11.4 °P

Final Gravity:

3.0 °P

ABV (standard):

4.4%

IBU (tinseth):

42.4

SRM (morey):

13.6

Mash pH

5.5

Cost лв

27.84

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 kg	Crisp Malting - Finest Maris Otter2 kg Finest Maris Otter	лв 5.30 / kg лв 10.60	38	3	40%
0.30 kg	German - CaraAroma0.3 kg CaraAroma		34	130	6%
0.30 kg	Castle Malting - Château Melano0.3 kg Château Melano	лв 4.40 / kg лв 1.32	35.88	31	6%
0.10 kg	Castle Malting - Château Special Belgium0.1 kg Château Special Belgium	лв 5.20 / kg лв 0.52	34	115	2%
2.30 kg	Castle Malting - Château Vienna2.3 kg Château Vienna		38	2.6	46%
5 kg / лв 12.44

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	East Kent Goldings20 g East Kent Goldings Hops	лв 0.08 / g лв 1.60	Pellet	6.1	Boil	60 min	14.56	20%
20 g	East Kent Goldings20 g East Kent Goldings Hops	лв 0.08 / g лв 1.60	Pellet	6.1	Boil	30 min	11.19	20%
20 g	East Kent Goldings20 g East Kent Goldings Hops	лв 0.08 / g лв 1.60	Pellet	6.1	Boil	20 min	8.81	20%
20 g	East Kent Goldings20 g East Kent Goldings Hops	лв 0.08 / g лв 1.60	Pellet	6.1	Boil at 90 °C	10 min	5.28	20%
20 g	East Kent Goldings20 g East Kent Goldings Hops		Pellet	6.1	Whirlpool	0 min	2.54	20%
100 g / лв 6.40

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	East Kent Goldings (Pellet) 100 g East Kent Goldings (Pellet) Hops	лв 0.08 / g лв 8.00	42.38	100%
100 g / лв 8.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Infusion	15 °C	68 °C	60 min
	Infusion	68 °C	72 °C	15 min
	Sparge	72 °C	78 °C	5 min
18 L	Sparge	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 15 °C

Yeast

Mangrove Jack - Empire Ale M15

Amount:	1 Each	Cost:	лв 9.00 / each лв 9.00
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	21 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

лв 9.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Sofiiska voda

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

243

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Brews

Public: Yup, Shared
Last Updated: 2022-11-21 12:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost лв	Cost %
Fermentables	лв
Steeping Grains (Extract Only)	лв
Hops	лв
Yeast	лв
Other	лв
Cost Per Barrel	лв 0.00
Cost Per Pint	лв 0.00
Total Cost	лв 0.00

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