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Pale Ale #1
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No Profile Selected |
20.8 Litres |
1.055 |
1.013 |
5.47 |
73.12 |
7 °L
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453 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/4/2021 1:09 AM |
| Notes: |
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Munich Dunkel
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Munich Dunkel
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5.5 Gallons |
1.051 |
1.01 |
5.49 |
18.6428 |
20.65 °L
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453 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/31/2023 3:58 PM |
| Notes: |
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Goblin Jam
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American Pale Ale
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3 Gallons |
1.057 |
1.015 |
5.55 |
33.62 |
11.94 °L
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453 |
0 |
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| Boil
Size: 4.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2022 9:39 PM |
| Notes: |
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Unladen Swallow
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American Light Lager
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5.25 Gallons |
1.05 |
1.008 |
5.48 |
21.86 |
3.75 °L
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453 |
0 |
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| Boil
Size: 6.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 5/17/2022 1:47 AM |
Notes: Ferment under pressure (6-7psi) in corny keg
Not flaked rice, but jasmine rice cooked and added to mash. |
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Coffee Porter
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Brown Porter
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5.5 Gallons |
1.056 |
1.014 |
5.49 |
38.33 |
30.52 °L
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453 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2022 3:35 PM |
Notes: 60-minute mash at 155 degrees. Add the 2-row and crystal at the start, and add the chocolate malt and roasted barley halfway through the mash.
Add Northern Brewer at start of boil, then Cascade, yeast nutrient, and whirlfloc all at 15 minutes left in boil.
Chill to 72, pitch yeast at 70, set fermentation temp to 68. On day 12 increase temp to 70. Keg on day 15.
Coffee: Barissmo Guatemalan medium roast ground coffee from Aldi. Prepare the coffee the day before kegging. Put 4 oz coffee grounds in a big French press, add 4.5 cups of pre-boiled purified water, put in the fridge overnight to cold brew, and add directly to the keg when kegging.
Also add a pinch of sodium metabisulfite or potassium metabisulfite at kegging (I use sodium metabisulfite).
OG: 1.057/14.0 brix, FG (before coffee addition) 1.018/8.2 brix. ABV ~5%. |
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Lighthouse Ale
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Belgian Pale Ale
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5.5 Gallons |
1.049 |
1.007 |
5.52 |
29.04 |
3.65 °L
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453 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2022 5:41 PM |
| Notes: Pitch Philly Sour yeast immediately, then add WY3726 after pH is down below 3.7 (or to taste) ... maybe day 3? |
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The Test Ale
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American Brown Ale
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6 Gallons |
1.051 |
1.009 |
5.5 |
37.61 |
25.1 °L
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453 |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2022 5:11 PM |
Notes: Missed target gravity.
New boil kettle boil off rate is slower
Next time boil 30 min longer |
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ESB 1.05
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Strong Bitter
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5.5 Gallons |
1.054 |
1.013 |
5.45 |
36.15 |
13.73 °L
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453 |
0 |
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| Boil
Size: 6.67 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/30/2022 4:31 PM |
| Notes: Add oak at day 5 of fermentation. Keg at 2 weeks total fermentation time. |
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Morebeer
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Extra Special/Strong Bitter (ESB)
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5.2 Gallons |
1.057 |
1.014 |
5.57 |
31.74 |
8.2 °L
|
453 |
2 |
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| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 6.31 psi |
Creation
Date: 12/30/2021 6:06 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.056 |
1.014 |
5.51 |
0 |
15.23 °L
|
453 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2021 1:20 PM |
| Notes: |
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SMASH: Moteuka Epiphany Pale
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American Pale Ale
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5.5 Gallons |
1.052 |
1.009 |
5.59 |
34.24 |
3.59 °L
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453 |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2017 12:44 AM |
| Notes: |
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SBS Barbary Coast Steam Beer (kit)
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California Common Beer
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5 Gallons |
1.056 |
1.014 |
5.45 |
38.91 |
11.49 °L
|
453 |
0 |
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Author:
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gr8fuldylan58@gmail.com
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 1/31/2021 7:47 PM |
| Notes: |
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Heaven And Helles Kveik Münich Lager
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Munich Helles
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30 Litres |
1.052 |
1.01 |
5.57 |
18.65 |
4.29 °L
|
453 |
1 |
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| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2021 1:25 PM |
Notes: Based on "Heaven and Helles" receipie
Cool to 23 degrees celcius before pitching yeast
Ferment at the cool end of the yeast range |
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Sociale Distanced
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Blonde Ale
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55 Litres |
1.052 |
1.01 |
5.56 |
97.29 |
3.39 °L
|
453 |
1 |
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| Boil
Size: 66.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 12/19/2020 3:03 AM |
Notes: OG: 1.042 FG: 1.009 4.2%
Temp 22 till ferm start, 23 till 1.018ish then raise to 24 till finish.
when brewed pressure was at 30psi for a day (accident) keep pressure at 10psi.
High krausen DH for 3 days. once removed D-Rest @ 25 for 2 days
Cold crash to 13 then DH for 2 days. chill to 3 and keg
Pre boil 1.049 |
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Awesome Recipe
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Irish Red Ale
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14 Litres |
1.055 |
1.013 |
5.47 |
0 |
15.6 °L
|
453 |
0 |
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| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 7/15/2020 8:18 AM |
| Notes: |
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*Mr. Beer - Pint Of Sunshine (Ozark Beer Company Clone)
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Belgian Pale Ale
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2.25 Gallons |
1.053 |
1.011 |
5.57 |
15.99 |
4.99 °L
|
453 |
0 |
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| Boil
Size: 1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.119 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2020 8:05 PM |
| Notes: |
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Belgian Blonde Leffe Clone
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Belgian Pale Ale
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23 Litres |
1.055 |
1.013 |
5.48 |
41.06 |
5.2 °L
|
453 |
1 |
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| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2020 7:10 PM |
| Notes: When adding Candi Sugar, decant hot wort in to a jug and dissolve then return to the boil. |
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Pals Have Fun
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American Wheat Beer
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5.5 Gallons |
1.056 |
1.014 |
5.56 |
60.71 |
5.17 °L
|
453 |
1 |
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| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2019 5:55 PM |
Notes: Developed using Michael Tonsmire's Hoppy American Wheat recipe (Modern Times Fortunate Islands). Sticking with the 1.75 qt./lb. mash thickness. Hovering around 100% conversion efficiency with this thickness and BIAB dunk sparge.
Maltsters:
Best Malz Pale Wheat
Briess 2 row
Briess Caramel Vienne
Hops:
Yakima Valley Hops |
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Belgian Wheat Beer
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Witbier
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2.5 Gallons |
1.052 |
1.011 |
5.49 |
20.36 |
3.33 °L
|
453 |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2018 5:45 PM |
| Notes: Raise fermentation temp to 71F allow diacetyl rest for 24 hours at end of fermentation. Lager minimum 2 weeks at 44F. |
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Huckleberry PIe Lager
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Oktoberfest/Märzen
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5 Gallons |
1.051 |
1.009 |
5.54 |
8.75 |
12.38 °L
|
453 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 4:52 PM |
| Notes: |
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