Homebrew Beer Recipes

Page 7883 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Middle Peak	American IPA	34 Gallons	1.055	1.01	5.96	49.62	4.94 °L	482	0
Author: drdorado Boil Size: 37 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2020 7:32 PM Notes:
Frog Spit V2 8/12/23	No Profile Selected	5 Gallons	1.059	1.015	5.85	42.08	11.95 °L	482	0
Author: 82cabby Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/12/2023 4:50 PM Notes:
Das German Bier	Märzen	65 Litres	1.063	1.019	5.81	18.57	5.66 °L	482	0
Author: closetbrewing Boil Size: 73.8 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2023 2:13 PM Notes:
Pediococcus Foedre	Brett Beer	1000 Litres	14.587	3.785	5.84	4.5	8.77 °L	482	0
Author: Annex Ales Boil Size: 1047.32 Litres Boil Time: 60 Boil Gravity: 14 Efficiency: 76 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2022 7:35 PM Notes:
Cluster Bomb	American IPA	2.5 Gallons	1.06	1.015	5.86	101.85	5.38 °L	482	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2022 8:49 PM Notes: add 3.5 gal of water to boil pot add 1/2 campden tablet add LME and DME bring to boil boil about 3/4 gal of water and add a pinch of a campden tablet refrigerate and use as needed if boil volume dips below 2/5 gallons due to hop absorption. Equipment needed: propane tank, stand boil pot/lid scale muslin bags - 2 chiller coil bucket of starsan hydrometer (sanitized) sterilized water (as needed to reach volume or gravity) funnel and strainer (sanitized) 6/5gal carboy (sanitized) air lock (sanitized) yeast
Bramble IPA Mark 2	American IPA	23 Litres	1.056	1.012	5.84	67.83	7.74 °L	482	0
Author: b_archer203 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2022 11:21 AM Notes:
English Mild	Mild	5 Gallons	1.06	1.015	5.87	17.38	16.52 °L	482	0
Author: Soothsayer Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/18/2021 5:36 PM Notes: Brew on 12/18/21 Spiced w/ 3.5g clove 3.5g allspice 7g nutmeg @15min OG: 1.063 FG: hydrometer broken Crashed on 1/3/22
Recovery	No Profile Selected	4.5 Gallons	1.056	1.011	5.94	0	6.84 °L	482	0
Author: DTowns Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2021 3:26 PM Notes:
Fatty's Untie Myrtle Lager	International Pale Lager	21 Litres	1.056	1.011	5.84	69.45	3.94 °L	482	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 171.5 g Creation Date: 7/31/2021 2:01 AM Notes:
Joe DeRosa Light Lager	American Light Lager	5.5 Gallons	1.058	1.013	5.85	25.6	3.3 °L	482	0
Author: SkaldBrewer Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2021 4:30 PM Notes: Increase temp to 58 degrees on day 10, and allow to reach finished gravity. Lager in mid-low 40's for a month before packaging.
IPA	California Common Beer	5.5 Gallons	1.056	1.011	5.95	26.21	5.76 °L	482	0
Author: franko0408 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2015 2:28 AM Notes:
KirRona 2020 Mexican Lager	International Pale Lager	5.5 Gallons	1.059	1.015	5.83	21.23	4.31 °L	482	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2020 2:15 PM Notes:
Missing Link Amber Ale	American Amber Ale	5 Gallons	1.059	1.014	5.89	36.2	14.4 °L	482	0
Author: ambender Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2019 6:57 PM Notes: Beer is well balanced with a nice, pleasing maltiness. Some hop flavor is present, but not overbearing. Color is a rich dark amber, perhaps slightly darker than expected. Carbonation is low to moderate after two weeks in the bottles. Three or four weeks in the bottle before refrigeration seems optimal. Overall batch size came out closer to 6 gallons in the fermentor, so body is maybe slightly thinner than was intended. On the flip side, the beer is lighter and easier to drink. Overall, reminds me of Fat Tire.
Stout	American Stout	4.5 Gallons	1.056	1.01	5.95	39.04	33.8 °L	482	0
Author: filthyastronaut Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 9:53 PM Notes:
Czech Baby Czech	Czech Premium Pale Lager	23 Litres	1.053	1.008	5.86	34.21	4.76 °L	482	0
Author: Sand_@_Salt Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 12:50 AM Notes: 4ml lactic acid I think the best pils I've made to date. Super creamy and long lasting head, and Saaz shines through!! So happy!!!
Frankenlager Clone	Specialty IPA: White IPA	5.5 Gallons	1.059	1.014	5.88	58.76	3.92 °L	482	0
Author: Fatty Lumpkin Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 4:29 AM Notes: (5 gallons/19 L, all-grain) OG = 1.060 FG = 1.015 IBU = 61 SRM = 4 ABV = 6.1% Frankenlager is Smuttynose’s interpretation of an IPA decoction-mashed and fermented like the classic lagers of Europe. It’s crisp and refined, but certainly not meek or mild. Ingredients 12.5 lbs. (5.7 kg) US 2-row pale malt 50 AAU German Magnum pellet hops (60 min.) (1 oz./28 g at 14% alpha acids) 1.8 AAU Saphir pellet hops (20 min.) (0.5 oz./14 g at 3.5% alpha acids) 3.4 AAU Saphir pellet hops (10 min.) (0.75 oz./21 g at 3.5% alpha acids) 3.5 AAU Saphir pellet hops (0 min.) (1 oz./28 g at 3.5% alpha acids) 5 oz. (140 g) Saphir pellet hops (dry hop) 1⁄2 tsp. yeast nutrient (15 min.) 1⁄2 Whirfloc® tablet (15 min.) White Labs WLP920 (Old Bavarian Lager) or White Labs WLP833 (German Bock Lager) yeast 2⁄3 cup (133 g) dextrose (if priming) Step by Step This is either single or double decoction mash, so build in some extra time in your brew day to account for the added steps. Mill the grains and mix with 4.7 gallons (17.8 L) of 158 °F (70 °C) strike water to reach a mash temperature of 147 °F (64 °C). Hold at this temperature for 40 minutes. Remove one gallon (3.8 L) of the grist and bring it to a boil (decoction) then add it back to the mash tun. This should step the mash up to 162 °F (72 °C) where you hold again for 20 minutes. Direct fire (or double decoct) up to 170 °F (77 °C) and hold for 10 minutes if you wish to perform a mash out. Vorlauf until your runnings are clear. Sparge the grains with approximately 3.5 gallons (13.25 L) of 170 °F (77 °C) water until 6.5 gallons (24.6 L) of 1.046 SG wort is collected in your boil kettle. Boil for 60 minutes adding hops, yeast nutrient, and kettle finings according to the ingredients list. After the boil, create a whirlpool by gently stirring with a mash paddle for 2 minutes and then let rest for an additional 13 minutes. Chill the wort to 50 °F (10 °C), aerate, and pitch yeast. It is recommended that you pitch 424 billion yeast cells, which can be obtained by using either 1 fresh vial after making a 2.3 L stir plate starter, 2 fresh vials after making a 4.35 L non-stir plate starter or 5 fresh vials without a starter. Ferment at 50 °F (10 °C) until you reach terminal gravity. Add dry hops and dry hop at 50 °F (10 °C) for a week. Crash cool for two days and then package. Carbonate to between 2.4 and 2.5 volumes of CO2.
TJ	British Strong Ale	1950 Litres	1.063	1.018	5.89	39.55	11.53 °L	482	0
Author: Boil Size: 2000 Litres Boil Time: 75 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 10:54 PM Notes:
Session IPA	American IPA	24 Litres	1.056	1.011	5.94	34.63	5.74 °L	482	0
Author: BIRRASCA Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2018 1:22 AM Notes:
New England IPA 2.0	Specialty IPA: White IPA	2.5 Gallons	1.058	1.014	5.83	66.02	5.32 °L	482	1
Author: MetallHed Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2018 4:59 PM Notes:
Batch 28- Vienna Lager, Lager, I Hardly Know Her	Vienna Lager	5.25 Gallons	1.054	1.01	5.87	24.68	9.55 °L	482	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2018 3:27 PM Notes:
« First ‹ Previous 7879 7880 7881 7882 7883 7884 7885 7886 7887 Next › Last »							Page 7883 of 16,265 20 Recipes of 325,298