Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Knoll Noir

189 calories 20.1 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.75 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created Sunday October 28th 2018
1.057
1.015
5.5%
45.1
33.0
4.9
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.75 lb American - Pale 2-Row10.75 lb Pale 2-Row 37 1.8 76.1%
1 lb American - White Wheat1 lb White Wheat 40 2.8 7.1%
10 oz American - Caramel / Crystal 80L10 oz Caramel / Crystal 80L 33 80 4.4%
7 oz American - Carapils (Dextrine Malt)7 oz Carapils (Dextrine Malt) 33 1.8 3.1%
7 oz American - Chocolate7 oz Chocolate - (late boil kettle addition) 29 350 3.1%
7 oz United Kingdom - Chocolate7 oz Chocolate - (late boil kettle addition) 34 425 3.1%
7 oz German - Chocolate Wheat7 oz Chocolate Wheat - (late boil kettle addition) 31 413 3.1%
226 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Galena0.75 oz Galena Hops Pellet 14 First Wort 15 min 39.91 30%
0.75 oz Cascade0.75 oz Cascade Hops Leaf/Whole 5.75 Boil 10 min 4.59 30%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4.5 Boil 1 min 0.63 40%
2.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 qt Protien Infusion 118 °F 10 min
Protien Temperature 130 °F 10 min
9 qt Conversion Infusion 155 °F 60 min
Completion Temperature 158 °F 10 min
8 qt Grain Washing Sparge 170 °F 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Gypsum Water Agt Boil 15 min.
0.75 tsp Calcium Chloride Water Agt Boil 15 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Knoll Noir" American Porter beer recipe by 3BirdBrewing. BIAB, ABV 5.51%, IBU 45.13, SRM 32.97, Fermentables: (Pale 2-Row, White Wheat, Caramel / Crystal 80L, Carapils (Dextrine Malt), Chocolate, Chocolate Wheat) Hops: (Galena, Cascade, Hallertau Hersbrucker) Other: (Gypsum, Calcium Chloride)
Last Updated and Sharing
 
215
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-12 04:46 UTC
NEW Water Requirements:
Knoll Noir
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Knoll Noir
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2023 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information