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Knoll Noir

189 calories 20.1 g 12 oz
Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.75 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created Sunday October 28th 2018
1.057
1.015
5.5%
45.1
33.0
4.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.75 lb American - Pale 2-Row10.75 lb Pale 2-Row 37 1.8 76.1%
1 lb American - White Wheat1 lb White Wheat 40 2.8 7.1%
10 oz American - Caramel / Crystal 80L10 oz Caramel / Crystal 80L 33 80 4.4%
7 oz American - Carapils (Dextrine Malt)7 oz Carapils (Dextrine Malt) 33 1.8 3.1%
7 oz American - Chocolate7 oz Chocolate - (late boil kettle addition) 29 350 3.1%
7 oz United Kingdom - Chocolate7 oz Chocolate - (late boil kettle addition) 34 425 3.1%
7 oz German - Chocolate Wheat7 oz Chocolate Wheat - (late boil kettle addition) 31 413 3.1%
226 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Galena0.75 oz Galena Hops Pellet 14 First Wort 15 min 39.91 30%
0.75 oz Cascade0.75 oz Cascade Hops Leaf/Whole 5.75 Boil 10 min 4.59 30%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4.5 Boil 1 min 0.63 40%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 qt Protien Infusion 118 °F 10 min
Protien Temperature 130 °F 10 min
9 qt Conversion Infusion 155 °F 60 min
Completion Temperature 158 °F 10 min
8 qt Grain Washing Sparge 170 °F 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Gypsum Water Agt Boil 15 min.
0.75 tsp Calcium Chloride Water Agt Boil 15 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Knoll Noir" American Porter beer recipe by 3BirdBrewing. BIAB, ABV 5.51%, IBU 45.13, SRM 32.97, Fermentables: (Pale 2-Row, White Wheat, Caramel / Crystal 80L, Carapils (Dextrine Malt), Chocolate, Chocolate Wheat) Hops: (Galena, Cascade, Hallertau Hersbrucker) Other: (Gypsum, Calcium Chloride)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-12 04:46 UTC
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