View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Julölen 2020

Method: All Grain
Style: Trappist Single
Boil Time: 90 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Monday September 14th 2020

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.3%

IBU (tinseth):

10.4

SRM (morey):

18.2

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	Finland - Pale Ale Malt8 kg Pale Ale Malt	36	2	66.1%
2.80 kg	Finland - Pilsner Malt2.8 kg Pilsner Malt	37	2	23.1%
0.40 kg	Finland - Cara Plus 1000.4 kg Cara Plus 100	35	38	3.3%
0.40 kg	Finland - Chocolate Malt0.4 kg Chocolate Malt	31	338	3.3%
0.50 kg	Belgian - Special B0.5 kg Special B	34	115	4.1%
12.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Summit40 g Summit Hops	Leaf/Whole	18.5	Boil	0 min		25%
40 g	Ekuanot40 g Ekuanot Hops	Leaf/Whole	14.25	Boil	10 min	6.33	25%
20 g	Summit20 g Summit Hops	Leaf/Whole	18.5	Boil	10 min	4.11	12.5%
60 g	Ekuanot60 g Ekuanot Hops	Leaf/Whole	14.25	Boil	0 min		37.5%
160 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Summit (Leaf/Whole) 60 g Summit (Leaf/Whole) Hops	4.11	37.5%
100 g	Ekuanot (Leaf/Whole) 100 g Ekuanot (Leaf/Whole) Hops	6.33	62.5%
160 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27.77 L		Sparge	82 °C	68 °C	90 min
Starting Mash Thickness: 2.75 L/kg Starting Grain Temp: 15 °C

Yeast

Wyeast - Belgian Ardennes 3522

Amount:	22 Grams	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	18 - 29 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 667 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Hemab

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
27	1	2	2	25	60
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

289

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-15 12:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!