|
Munich Dunkel Kari'ri
|
Munich Dunkel
|
20 Litres |
1.06 |
1.014 |
6.03 |
13 |
33.69 °L
|
480 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 138.8 g |
Creation
Date: 7/29/2020 6:08 PM |
| Notes: |
|
|
Weizen#1
|
Weissbier
|
10.4 Litres |
1.058 |
1.015 |
5.67 |
11.12 |
4.22 °L
|
480 |
0 |
|
|
|
| Boil
Size: 16.16 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 10 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2023 4:02 AM |
| Notes: |
|
|
Altbier
|
Altbier
|
5.5 Gallons |
11.608 |
3.535 |
4.32 |
37.62 |
15.18 °L
|
480 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 70 |
Boil Gravity: 10 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/7/2023 12:31 AM |
| Notes: |
|
|
Landlord Lager
|
Best Bitter
|
6 Gallons |
1.043 |
1.011 |
4.25 |
25.44 |
4.5 °L
|
480 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/1/2023 9:20 PM |
| Notes: |
|
|
Druid's Best Bitter
|
Ordinary Bitter
|
22 Litres |
1.037 |
1.008 |
3.72 |
30.22 |
8.71 °L
|
480 |
1 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2022 12:39 PM |
| Notes: |
|
|
Munich Dunkel (Type II - 10L)
|
Munich Dunkel
|
2 Gallons |
1.052 |
1.013 |
5.16 |
26.59 |
26.76 °L
|
480 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2022 2:27 AM |
| Notes: |
|
|
German Alt 1bbl
|
Altbier
|
38 Gallons |
11.876 |
3.507 |
4.48 |
43.47 |
13.87 °L
|
480 |
0 |
|
|
|
| Boil
Size: 42.58 Gallons |
Boil Time: 60 |
Boil Gravity: 11.2 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/9/2022 11:15 AM |
| Notes: |
|
|
Dopple
|
Doppelbock
|
5.5 Gallons |
1.119 |
1.028 |
11.88 |
8.98 |
32.08 °L
|
480 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2022 6:30 PM |
| Notes: |
|
|
Christmas Beer
|
Munich Dunkel
|
12 Litres |
1.056 |
1.015 |
5.4 |
21.59 |
19.08 °L
|
480 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2021 1:33 PM |
| Notes: |
|
|
Oaty's New HEF
|
Weissbier
|
46 Litres |
1.041 |
1.009 |
4.26 |
7.96 |
4.16 °L
|
480 |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2020 10:33 AM |
| Notes: |
|
|
Guvner
|
Strong Bitter
|
20 Litres |
1.054 |
1.014 |
5.33 |
44.46 |
9.24 °L
|
480 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2018 1:03 AM |
| Notes: |
|
|
Mecca Alt
|
Altbier
|
5.5 Gallons |
1.065 |
1.016 |
6.4 |
37.15 |
17.38 °L
|
480 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2020 7:37 PM |
| Notes: |
|
|
Ellen Bee
|
Strong Bitter
|
6 Gallons |
1.053 |
1.009 |
5.8 |
37.78 |
9.43 °L
|
480 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/14/2020 2:44 AM |
| Notes: Mash salts: 30g CaSO4, 13g CaCl2, 13g MgSO4 |
|
|
Belgian Blonde
|
Strong Bitter
|
40 Litres |
1.069 |
1.012 |
7.48 |
31.52 |
7.79 °L
|
480 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 61.3 g |
Creation
Date: 4/24/2020 9:05 AM |
| Notes: |
|
|
Mark's Wit
|
Weissbier
|
10 Gallons |
1.046 |
1.011 |
4.71 |
13.61 |
3.34 °L
|
480 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2020 2:16 AM |
| Notes: |
|
|
Cabra Morto
|
Doppelbock
|
10 Litres |
1.078 |
1.011 |
8.71 |
56.01 |
26.12 °L
|
480 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 37 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2019 3:52 PM |
| Notes: |
|
|
My Best Bitter
|
Best Bitter
|
34.1 Litres |
1.046 |
1.014 |
4.2 |
25.12 |
4.55 °L
|
480 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 8:21 AM |
| Notes: |
|
|
Peppe's ESB
|
Ordinary Bitter
|
19 Litres |
1.023 |
1.006 |
2.3 |
0 |
3.38 °L
|
480 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 9:23 PM |
| Notes: |
|
|
Funky Buddha Hefe
|
Weissbier
|
11.5 Gallons |
1.054 |
1.013 |
5.31 |
12.72 |
3.59 °L
|
480 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2018 2:32 PM |
| Notes: |
|
|
11A English Amber
|
Best Bitter
|
5.5 Gallons |
1.044 |
1.013 |
4.07 |
34.12 |
13.2 °L
|
480 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 71 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2018 2:39 PM |
Notes: Add Northern Brewer hops at flameout
Use as starter for 15G Milk Stout Recipe (900B cells) |
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