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Wedding IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Monday March 20th 2017

Original Gravity:

1.072

Final Gravity:

1.017

ABV (standard):

7.2%

IBU (tinseth):

81.0

SRM (morey):

15.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	85.1%
1.50 lb	American - Munich - Light 10L1.5 lb Munich - Light 10L	33	10	10.6%
0.40 lb	Flaked Rye0.4 lb Flaked Rye	36	2.8	2.8%
0.20 lb	United Kingdom - Roasted Barley0.2 lb Roasted Barley	29	550	1.4%
14.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Mash	0 min	9.39	19%
0.25 oz	Chinook0.25 oz Chinook Hops	Pellet	13	First Wort	0 min	7.18	4.8%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	60 min	23.55	9.5%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	30 min	13.92	9.5%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	10 min	13.14	19%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil at 180 °F	1 min	1.09	19%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Whirlpool at 180 °F	10 min	5.24	9.5%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Whirlpool	10 min	7.49	9.5%
5.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.75 oz	Chinook (Pellet)	40.12	33.3%
2 oz	Centennial (Pellet)	34.55	38%
1.50 oz	Cascade (Pellet)	6.33	28.5%
5.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	151 °F	60 min
Starting Mash Thickness: 1.35 qt/lb

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 166 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

421

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Brews

Public: Yup, Shared
Last Updated: 2017-04-24 15:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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