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Jay's Burn Out NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 26.43 liters
Post Boil Size: 19.47 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Wednesday September 27th 2023

Original Gravity:

1.068

Final Gravity:

1.013

ABV (standard):

7.2%

IBU (tinseth):

26.1

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pilsner9 lb Pilsner	37	1.8	69.2%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	15.4%
1 lb	German - Wheat Malt1 lb Wheat Malt	37	2	7.7%
0.50 lb	German - Melanoidin0.5 lb Melanoidin	37	25	3.8%
0.50 lb	Cane Sugar0.5 lb Cane Sugar - (late boil kettle addition)	46	0	3.8%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Whirlpool at 80 °C	30 min	7.43	8.3%
1 oz	Ekuanot1 oz Ekuanot Hops	Pellet	14.25	Whirlpool at 80 °C	30 min	7.05	8.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 80 °C	30 min	5.45	8.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	30 min	6.19	8.3%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Dry Hop at 18 °C	7 days		8.3%
1 oz	Ekuanot1 oz Ekuanot Hops	Pellet	14.25	Dry Hop at 18 °C	11 days		8.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop at 18 °C	11 days		8.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop at 18 °C	11 days		8.3%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Dry Hop at 18 °C	3 days		8.3%
1 oz	Ekuanot1 oz Ekuanot Hops	Pellet	14.25	Dry Hop at 18 °C	3 days		8.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop at 18 °C	3 days		8.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop at 18 °C	3 days		8.3%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Azacca (Pellet)	7.43	24.9%
3 oz	Ekuanot (Pellet)	7.05	24.9%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	5.45	24.9%
3 oz	Mosaic (Pellet)	6.19	24.9%
12 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20.7 L	Strike	71 °C	67 °C	60 min
11.6 L	Sparge	72 °C	75 °C	10 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 27 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.15 g	Whirlfloc		Water Agt	Boil	15 min.
20 g	Yeast Nutrient		Other	Boil	15 min.

Yeast

Mangrove Jack - Hophead M66

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

227

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Brews

Public: Yup, Shared
Last Updated: 2023-10-06 05:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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