Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Pilsner 2.0

166 calories 17.5 g 330 ml
Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 75 min
Batch Size: 245 liters (ending kettle volume)
Pre Boil Size: 250 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Frasse
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created Wednesday September 11th 2019
1.054
1.014
5.23%
20.9
5.65
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
44 kg Weyermann - Pilsner44 kg Pilsner 36 1.5 79.3%
7 kg Weyermann - Munich Type I7 kg Munich Type I 38 6 12.6%
2 kg Crisp Malting - Flaked Torredied Oats2 kg Flaked Torredied Oats 33 3.2 3.6%
1 kg Rice Hulls1 kg Rice Hulls 0 0 1.8%
1.50 kg Crisp Malting - Crystal 60L1.5 kg Crystal 60L 33.1 60 2.7%
55.5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Hallertau Mittelfruh300 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 11.39 25%
300 g Tettnanger300 g Tettnanger Hops Pellet 4.5 Boil 0 min 25%
300 g Tettnanger300 g Tettnanger Hops Pellet 4.5 Boil 15 min 6.78 25%
300 g Tettnanger300 g Tettnanger Hops Pellet 4.5 Boil 5 min 2.73 25%
1200 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
150 L Infusion 40 °C 30 min
Infusion 60 °C 20 min
Infusion 70 °C 40 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1143 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
stockeboda
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Frasse, Method: All Grain, Style: Bohemian Pilsener, ABV 5.23%, IBU 20.9, SRM 5.65, Fermentables: (Pilsner, Munich Type I, Flaked Torredied Oats, Rice Hulls, Crystal 60L) Hops: (Hallertau Mittelfruh, Tettnanger)
Last Updated and Sharing
 
135
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-11 07:25 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/