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Pilsner 2.0

Method: All Grain
Style: Bohemian Pilsener
Boil Time: 75 min
Batch Size: 245 liters (ending kettle volume)
Pre Boil Size: 250 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Frasse
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Wednesday September 11th 2019

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.2%

IBU (tinseth):

20.9

SRM (morey):

5.7

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
44 kg	Weyermann - Pilsner44 kg Pilsner	36	1.5	79.3%
7 kg	Weyermann - Munich Type I7 kg Munich Type I	38	6	12.6%
2 kg	Crisp Malting - Flaked Torredied Oats2 kg Flaked Torredied Oats	33	3.2	3.6%
1 kg	Rice Hulls1 kg Rice Hulls	0	0	1.8%
1.50 kg	Crisp Malting - Crystal 60L1.5 kg Crystal 60L	33.1	60	2.7%
55.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Hallertau Mittelfruh300 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	11.39	25%
300 g	Tettnanger300 g Tettnanger Hops	Pellet	4.5	Boil	0 min		25%
300 g	Tettnanger300 g Tettnanger Hops	Pellet	4.5	Boil	15 min	6.78	25%
300 g	Tettnanger300 g Tettnanger Hops	Pellet	4.5	Boil	5 min	2.73	25%
1,200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
300 g	Hallertau Mittelfruh (Pellet)	11.39	25%
900 g	Tettnanger (Pellet) 900 g Tettnanger (Pellet) Hops	9.51	75%
1,200 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
150 L	Infusion	--	40 °C	30 min
	Infusion	--	60 °C	20 min
	Infusion	--	70 °C	40 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1143 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

stockeboda

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

313

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-11 07:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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