Pilsner 2.0 - Beer Recipe - Brewer's Friend

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Pilsner 2.0

166 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 75 min
Batch Size: 245 liters (ending kettle volume)
Pre Boil Size: 250 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Frasse
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Wednesday September 11th 2019
1.054
1.014
5.2%
20.9
5.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
44 kg Weyermann - Pilsner44 kg Pilsner 36 1.5 79.3%
7 kg Weyermann - Munich Type I7 kg Munich Type I 38 6 12.6%
2 kg Crisp Malting - Flaked Torredied Oats2 kg Flaked Torredied Oats 33 3.2 3.6%
1 kg Rice Hulls1 kg Rice Hulls 0 0 1.8%
1.50 kg Crisp Malting - Crystal 60L1.5 kg Crystal 60L 33.1 60 2.7%
55.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Hallertau Mittelfruh300 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 11.39 25%
300 g Tettnanger300 g Tettnanger Hops Pellet 4.5 Boil 0 min 25%
300 g Tettnanger300 g Tettnanger Hops Pellet 4.5 Boil 15 min 6.78 25%
300 g Tettnanger300 g Tettnanger Hops Pellet 4.5 Boil 5 min 2.73 25%
1,200 g / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
stockeboda
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
150 L Infusion -- 40 °C 30 min
Infusion -- 60 °C 20 min
Infusion -- 70 °C 40 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 258.13 L. Suggest reducing initial water volume to 45.4 L and adding 212.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 203.13 L. Suggest reducing initial water volume to 8.77 L and adding 157.73 L sparge/top-off. 166.5
Strike water volume at mash thickness of 3 L/kg 166.5
Mash volume with grains 203.1
Grain absorption losses -55.5
Remaining sparge water volume 139.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 258.1 L) 250
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -6
Post boil volume (equipment estimates 236.9 L) 245
Estimated amount in fermentor 245
Total: 306.4  
Equipment Profile Used: System Default
"Pilsner 2.0" Bohemian Pilsener beer recipe by Frasse. All Grain, ABV 5.23%, IBU 20.9, SRM 5.65, Fermentables: (Pilsner, Munich Type I, Flaked Torredied Oats, Rice Hulls, Crystal 60L) Hops: (Hallertau Mittelfruh, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-11 07:25 UTC