Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Aprihop Clone	American IPA	5.5 Gallons	1.069	1.016	6.95	64.78	6.86 °L	245	0
Author: rwinzing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2020 5:07 PM Notes:
SHHB Voyage IPA	American IPA	22 Litres	1.059	1.006	7.04	55.41	8.42 °L	245	0
Author: Canadia Boil Size: 30.15 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2021 2:08 AM Notes:
Loco En El Coco - Coconut IPA	American IPA	40 Litres	1.064	1.015	6.48	17.01	4.23 °L	245	0
Author: Alto Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2021 5:06 PM Notes:
My First Citra IPA	American IPA	8 Litres	1.059	1.011	6.34	68.74	11.57 °L	245	3
Author: Boil Size: 18.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2021 10:54 AM Notes:
Rey Centeno	American IPA	35 Litres	1.06	1.011	6.48	60.11	6.8 °L	245	0
Author: Boil Size: 40.52 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2021 4:18 PM Notes:
LupoMax Cashmere SMaSH	American IPA	17 Litres	1.054	1.011	5.66	59.84	7.39 °L	245	0
Author: Boil Size: 22.85 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 50 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 120 g Creation Date: 12/28/2020 9:45 AM Notes:
Perus-IPA X	American IPA	20 Litres	1.061	1.01	6.85	77.07	4.68 °L	245	0
Author: Kaarlo Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.11 bar Creation Date: 12/23/2020 6:27 PM Notes:
Two Hearted 1 Gal All Grain	American IPA	1 Gallons	1.07	1.015	7.23	64.94	7.09 °L	245	0
Author: BellsGS Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2020 8:06 PM Notes:
Sut's California IPA	American IPA	5.5 Gallons	1.069	1.015	7.08	53.9	5.96 °L	245	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 11/2/2020 8:32 PM Notes:
Spooky Galaxy DIPA	American IPA	6 Gallons	1.073	1.01	8.21	41.45	8.08 °L	245	1
Author: British Ale Dude Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 58 Mash Thickness: 2.06 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 13.78 psi Creation Date: 10/15/2020 3:44 PM Notes: -using hop spider this time for hops
R&D IPA Nov 2019	American IPA	47 Litres	1.062	1.012	6.55	34.87	9.52 °L	245	0
Author: PapaZog Boil Size: 50 Litres Boil Time: 65 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/2/2019 12:51 AM Notes: Did BiAB for part of the grain bill (v approx half), with strike water at ~73oC. Sat it on the wood heater to attempt to maintain temp. Ran it at 64oC (grain temp near the top), and heated towards the end to around 67oC (as we approached mash out). Added the roasted grains for the final 15 min on top, to get the colour. Robo mash sp was 67oC. Started recirc after ~15min Mash time was >75min Added 5ml lactic acid to the mash water to minimize astringency from the sparge. The biab was v I overcooled the robo kettle. Got it to around 60degC before adding whirlpool hops. The other kettle cooled less (to around mid-80s) before adding whirlpool hops. Held both for around 20min before pouring into 'cubes'. Raf took 16 litres of wort, I got 24 litres - I put mine into stainless fermenter (cleaned and sanitized). Both were 1.070. My pour sucked a lot of air due to blockage of the screen. We swirled and tipped the robo and eventually got it all to flow. Raf added 2 litres water to his fermenter. I withdrew 5 litres into glass fermenter and then topped the steel fermenter with 2.5 litres of pre-boiled and cooled water. OG: 1,062 Smelt great when adding yeast. Raf and I each added 2x US05 packs. The pre-boiled water was low 20's. I added it to the top of the wort and hoped it would lead to a more pleasant environment for the yeast to sit atop. I sprinkled 2 packs, let it sit for 20+ minutes then came back to add pure O2 for around 1min. Glass fermenter: added 1x S-04 pack and 50secs pure O2. OH NO - probe fell out of fermenter an onto 8degC brewshed floor, so the 50W heat lamp ran for 12h and got the beer up to 38degC (ramping from 19 to 38 over that time). I let it naturally fall to 15degC over the next 24h, before raising it back to 19degC. This was 1.5d into fermentation. Oddly, the krauesen ring (on day 6) was only 1cm. On day 6 I added: 20g Simcoe, 6g Mosaic, 57g Amarillo, 20g chinook (to approx 25 litres of 1.062). No foul smells, but certainly 100g of dry hops isn't overkill for a beer that has likely stripped out all the flavour compounds. I also added 10g ea of simcoe, mosaic and amarillo to the 5 litre sample. It ceased bubbling after day3 (on S-04).
IPA	American IPA	5.5 Gallons	1.066	1.012	7.02	72.49	6.59 °L	245	0
Author: Uno Moss Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 5/22/2020 1:38 AM Notes: GENERAL STARTING POINT FOR ALL GRAIN: 1. Determine grain bill % of each malt and target FG. 2. Based on sparging method assume an efficiency. 3. Reference Pg 194 of How to Brew for calculating avg ppg of the batch. 4. Determine grain bill from above calculations. RECIPE SPECIFIC: 1. 80% 2 Row 13% 10L Crystal 7% Corn sugar target FG 1.012. 2. 75% 3. 2 row: 29ppg x .8 10L :26ppg x .13 sugar:42ppg x .07 = 29.5ppg avg for batch 4. With desired ABV of 6.9% OG needs to be 1.065 for 5.5 gal post boil. So 65 x 5.5 gal = 358 pts. 358/29.5=12 lbs total grain bill. Remember 1.065 is post boil. Expect 1-1.5gal to boil off so use 7 gal for pre boil volume. Therefore pre boil OG should be 358/7=1.051. Determine water/grist ratio. Determine target temperatures and mash method. Fly sparge requires 1.5x mash water. Rough Target Mash pH 5.1-5.6 Add pineapple to fermentor. To dry hop be sure to use a nylon bag filter or cheesecloth.
IPA	American IPA	20 Litres	1.065	1.016	6.51	56.63	6.4 °L	245	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 8:44 PM Notes:
KIPA	American IPA	5.5 Gallons	1.061	1.012	6.44	51.11	5.23 °L	245	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2020 11:37 PM Notes:
#75	American IPA	4.5 Gallons	1.062	1.011	6.62	58.03	4.01 °L	245	0
Author: Swig Boil Size: 5.1 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/29/2020 9:45 PM Notes:
Headspace IPA	American IPA	40 Gallons	1.049	1.012	4.82	88.73	9.78 °L	245	0
Author: Cold Springs Brewery Boil Size: 45 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2020 5:26 PM Notes:
Punk Ipa	American IPA	20.8 Litres	1.065	1.013	6.93	58.35	4.82 °L	245	0
Author: Pinhead Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2020 4:07 PM Notes:
1st 2020 IPA	American IPA	23 Litres	1.059	1.011	6.41	143.26	5.68 °L	245	0
Author: richard_mcateer Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2020 5:00 PM Notes: 0 minute additions are actually hopstand additions in the SS Brewbucket, no Chill. Added these at ~90C to get much less bitterness. Went with more chlorine to soften the bitterness, more like an NEIPA, but without oats and Vermont yeast.
MIX IPA Idaho Simcoe	American IPA	410 Litres	18.035	4.001	7.69	14.84	5.89 °L	245	0
Author: Repu Boil Size: 510 Litres Boil Time: 75 Boil Gravity: 14.7 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2020 5:01 AM Notes: 13g/L 5330g
CITRA NEIPA	American IPA	11 Gallons	1.065	1.018	6.23	39.62	5.1 °L	245	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2019 4:19 PM Notes:
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