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Spooky Galaxy DIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.02 gallons
Post Boil Size: 6.52 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 58% (brew house)
Source: British Ale Dude
Hop Utilization: 99%
Calories: 239 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Thursday October 15th 2020

Original Gravity:

1.073

Final Gravity:

1.010

ABV (standard):

8.2%

IBU (tinseth):

41.5

SRM (morey):

8.1

Mash pH

5.6

Cost $

35.39

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Fermentation History

Target 64°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Viking - Pale Ale Malt10 lb Pale Ale Malt	$ 0.80 / lb $ 8.00	37	2.5	55.6%
1 lb	GB - Carastan (30/37)1 lb Carastan (30/37)	$ 1.38 / lb $ 1.38	35	34	5.6%
1 lb	United Kingdom - Oat Malt1 lb Oat Malt	$ 1.79 / lb $ 1.79	28	2	5.6%
2 lb	Briess - Full Pint Brewers Malt2 lb Full Pint Brewers Malt	$ 1.09 / lb $ 2.18	37.3	1.7	11.1%
2 lb	Cane Sugar2 lb Cane Sugar - (late boil kettle addition)	$ 1.00 / lb $ 2.00	46	0	11.1%
2 lb	Crisp Malting - Torrefied Wheat2 lb Torrefied Wheat	$ 1.29 / lb $ 2.58	36.8	3	11.1%
18 lbs / $ 17.93

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Cascade (7 AA) / 588 Grams	$ 0.01 / g $ 0.26	Pellet	7	Boil	60 min	14.88	6.1%
20 g	first gold (6.8 AA) / 620 Grams	$ 0.04 / g $ 0.70	Pellet	6.8	Boil	60 min	14.45	6.1%
30 g	Cascade (7 AA) / 588 Grams		Pellet	7	Boil	5 min	4.45	9.1%
30 g	Mosaic (12.5 AA)30 g Mosaic (12.5 AA) Hops	$ 18.99 / lb $ 1.26	Leaf/Whole	12.5	Boil	5 min	7.22	9.1%
50 g	Galaxy (14.25 AA)50 g Galaxy (14.25 AA) Hops	$ 0.05 / g $ 2.43	Pellet	14.25	Aroma at 212 °F	5 min	0.45	15.2%
120 g	Galaxy (14.25 AA)120 g Galaxy (14.25 AA) Hops	$ 0.05 / g $ 5.83	Pellet	14.25	Dry Hop	5 days		36.4%
60 g	Mosaic (12.5 AA)60 g Mosaic (12.5 AA) Hops		Leaf/Whole	12.5	Dry Hop	5 days		18.2%
330 g / $ 10.47

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
50 g	Cascade (7 AA) / 588 Grams (Pellet)	$ 0.01 / g $ 0.65	19.33	15.2%
20 g	first gold (6.8 AA) / 620 Grams (Pellet)	$ 0.04 / g $ 0.70	14.45	6.1%
90 g	Mosaic (12.5 AA) (Leaf/Whole)	$ 18.99 / lb $ 3.77	7.22	27.3%
170 g	Galaxy (14.25 AA) (Pellet) 170 g Galaxy (14.25 AA) (Pellet) Hops	$ 0.05 / g $ 8.26	0.45	51.6%
330 g / $ 13.37

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal	stir and recirculate	Temperature	150 °F	150 °F	80 min
		Temperature	150 °F	170 °F	10 min
Starting Mash Thickness: 2.06 qt/lb Starting Grain Temp: 74 °F

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Baking Soda	Water Agt	Mash	1 hr.
1 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.
1 tbsp	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:	$ 6.99 / each $ 6.99
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 141 B cells required

$ 6.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 13.78 psi Temp: 50 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
phosphoric acid (85%) amount to reach ph
Mash Chemistry and Brewing Water Calculator

Notes

-using hop spider this time for hops

Last Updated and Sharing

245

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Brews

Public: Yup, Shared
Last Updated: 2020-10-19 12:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Spooky Galaxy DIPA

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