LupoMax Cashmere SMaSH Beer Recipe | All Grain American IPA | Brewer's Friend
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LupoMax Cashmere SMaSH

165 calories 15.4 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 22.85 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Monday December 28th 2020
1.054
1.011
5.7%
59.8
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Muntons - Pale Ale Malt6 kg Pale Ale Malt 37 3.5 100%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Yakima Valley Hops - LUPOMAX Cashmere30 g LUPOMAX Cashmere Hops Leaf/Whole 13.5 Boil 60 min 59.84 33.3%
60 g Yakima Valley Hops - LUPOMAX Cashmere60 g LUPOMAX Cashmere Hops Leaf/Whole 13.5 Dry Hop 14 days 66.7%
90 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L -- 68 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 65 °C
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 120 g       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"LupoMax Cashmere SMaSH" American IPA beer recipe by Brewer #332877. All Grain, ABV 5.66%, IBU 59.84, SRM 7.39, Fermentables: (Pale Ale Malt) Hops: (LUPOMAX Cashmere)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-11 11:23 UTC
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