LupoMax Cashmere SMaSH - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

LupoMax Cashmere SMaSH

165 calories 15.4 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 22.85 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Monday December 28th 2020
1.054
1.011
5.7%
59.8
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Muntons - Pale Ale Malt6 kg Pale Ale Malt 37 3.5 100%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Yakima Valley Hops - LUPOMAX Cashmere30 g LUPOMAX Cashmere Hops Leaf/Whole 13.5 Boil 60 min 59.84 33.3%
60 g Yakima Valley Hops - LUPOMAX Cashmere60 g LUPOMAX Cashmere Hops Leaf/Whole 13.5 Dry Hop 14 days 66.7%
90 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 120 g       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L -- 68 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.8
Mash volume with grains 22.8
Grain absorption losses -6
Remaining sparge water volume 10.9
Mash Lauter Tun losses -0.9
Pre boil volume 22.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 17
Going into fermentor 17
Total: 29.8  
Equipment Profile Used: System Default
"LupoMax Cashmere SMaSH" American IPA beer recipe by Brewer #332877. All Grain, ABV 5.66%, IBU 59.84, SRM 7.39, Fermentables: (Pale Ale Malt) Hops: (LUPOMAX Cashmere)
Last Updated and Sharing
 
254
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-11 11:23 UTC