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Loral ESB

Method: All Grain
Style: Strong Bitter
Boil Time: 70 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Post Boil Size: 23.3 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)

Created: Sunday April 5th 2020

Original Gravity:

1.064

Final Gravity:

1.018

ABV (standard):

6.1%

IBU (tinseth):

49.9

SRM (morey):

9.2

Mash pH

n/a

Cost $

n/a

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Fermentation History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	New Zealand - Ale Malt5 kg Ale Malt	37.4	3.05	93.3%
0.23 kg	New Zealand - Medium Crystal Malt0.225 kg Medium Crystal Malt	35.4	56.35	4.2%
0.12 kg	Torrified Wheat0.115 kg Torrified Wheat	36	2	2.1%
0.02 kg	New Zealand - Light Chocolate Malt0.02 kg Light Chocolate Malt	32.7	456.85	0.4%
5.36 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
19 g	Yakima Chief Hops - Loral LupuLN2 (Cryo)19 g Loral LupuLN2 (Cryo) Hops	Lupulin Pellet	19.5	Boil	70 min	39.89	54.3%
10 g	Yakima Chief Hops - Loral LupuLN2 (Cryo)10 g Loral LupuLN2 (Cryo) Hops	Lupulin Pellet	19.5	Boil	10 min	7.37	28.6%
6 g	Yakima Chief Hops - Loral LupuLN2 (Cryo)6 g Loral LupuLN2 (Cryo) Hops	Lupulin Pellet	19.5	Whirlpool	0 min	2.66	17.1%
35 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
35 g	Yakima Chief Hops - Loral LupuLN2 (Cryo) (Lupulin Pellet)		49.92	100%
35 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 L	Infusion	65 °C	65 °C	70 min
16 L	Sparge	75 °C	75 °C	10 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Yeast

Danstar - London ESB Yeast

Amount:	2 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

243

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Brews

Public: Yup, Shared
Last Updated: 2020-04-05 02:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Loral ESB

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