Loral ESB - Beer Recipe - Brewer's Friend

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Loral ESB

198 calories 21.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 70 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Post Boil Size: 23.3 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Sunday April 5th 2020
1.064
1.018
6.1%
49.9
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg New Zealand - Ale Malt5 kg Ale Malt 37.4 3.05 93.3%
0.23 kg New Zealand - Medium Crystal Malt0.225 kg Medium Crystal Malt 35.4 56.35 4.2%
0.12 kg Torrified Wheat0.115 kg Torrified Wheat 36 2 2.1%
0.02 kg New Zealand - Light Chocolate Malt0.02 kg Light Chocolate Malt 32.7 456.85 0.4%
5.36 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Yakima Chief Hops - Loral LupuLN2 (Cryo)19 g Loral LupuLN2 (Cryo) Hops Lupulin Pellet 19.5 Boil 70 min 39.89 54.3%
10 g Yakima Chief Hops - Loral LupuLN2 (Cryo)10 g Loral LupuLN2 (Cryo) Hops Lupulin Pellet 19.5 Boil 10 min 7.37 28.6%
6 g Yakima Chief Hops - Loral LupuLN2 (Cryo)6 g Loral LupuLN2 (Cryo) Hops Lupulin Pellet 19.5 Whirlpool 0 min 2.66 17.1%
35 g / $ 0.00
 
Yeast
Danstar - London ESB Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion 65 °C 65 °C 70 min
16 L Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 21.4
Mash volume with grains 25
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 13.6 L) 9.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 24.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 22 L) 23.3
Hops absorption losses (whirlpool, hop stand) -0
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.3 L) 22
Total: 30.8  
Equipment Profile Used: System Default
"Loral ESB" Strong Bitter beer recipe by Chricoo. All Grain, ABV 6.11%, IBU 49.92, SRM 9.18, Fermentables: (Ale Malt, Medium Crystal Malt, Torrified Wheat, Light Chocolate Malt) Hops: (Loral LupuLN2 (Cryo))
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  • Public: Yup, Shared
  • Last Updated: 2020-04-05 02:05 UTC