Extra Special Bitter Beer Recipe | All Grain Strong Bitter by Magwitch | Brewer's Friend
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Extra Special Bitter

251 calories 28.2 g 12 oz
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 90% (ending kettle)
Calories: 251 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created: Friday July 20th 2018
1.075
1.022
6.9%
42.5
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 90.4%
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 6.8%
5 oz United Kingdom - Extra Dark Crystal 160L5 oz Extra Dark Crystal 160L 33 160 2.8%
177 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 10.8 Boil 60 min 34.91 50%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.8 Boil 30 min 5.96 25%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 5 Aroma 5 min 1.61 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 344 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Extra Special Bitter" Strong Bitter beer recipe by Magwitch. All Grain, ABV 6.91%, IBU 42.48, SRM 14.13, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Extra Dark Crystal 160L) Hops: (Magnum, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-24 03:26 UTC
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