Extra Special Bitter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Extra Special Bitter

251 calories 28.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 90% (ending kettle)
Calories: 251 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created: Friday July 20th 2018
1.075
1.022
6.9%
42.5
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 90.4%
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 6.8%
5 oz United Kingdom - Extra Dark Crystal 160L5 oz Extra Dark Crystal 160L 33 160 2.8%
177 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 10.8 Boil 60 min 34.91 50%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.8 Boil 30 min 5.96 25%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 5 Aroma 5 min 1.61 25%
2 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 344 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.15 16.6  
Mash volume with grains 5.03 20.1  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume 2.98 11.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 3.93 g | 15.7 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 7.13 28.5
Equipment Profile Used: System Default
"Extra Special Bitter" Strong Bitter beer recipe by Magwitch. All Grain, ABV 6.91%, IBU 42.48, SRM 14.13, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Extra Dark Crystal 160L) Hops: (Magnum, Fuggles)
Last Updated and Sharing
 
243
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-24 03:26 UTC