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Front Yard Forage

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.91 gallons
Post Boil Size: 5.38 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Wednesday August 3rd 2022

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.7%

IBU (tinseth):

70.5

SRM (morey):

3.5

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	US - Pale 2-Row9 lb Pale 2-Row	37	1.8	75.7%
2.25 lb	Flaked Corn2.25 lb Flaked Corn	40	0.5	18.9%
10.30 oz	Honey10.3 oz Honey	35	2	5.4%
11.89 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Vic Secret0.5 oz Vic Secret Hops	Pellet	19.2	Boil	60 min	34.84	8.3%
0.50 oz	Vic Secret0.5 oz Vic Secret Hops	Pellet	19.2	Whirlpool at 170 °F	20 min	3.93	8.3%
0.50 oz	Yakima Valley Hops - Strata 0.5 oz Strata Hops	Pellet	12.3	Boil	60 min	22.32	8.3%
0.50 oz	Yakima Valley Hops - Strata 0.5 oz Strata Hops	Pellet	12.3	Whirlpool at 180 °F	20 min	3.04	8.3%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	9.5	Whirlpool at 180 °F	20 min	2.35	8.3%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	16.2	Whirlpool at 180 °F	20 min	4.01	8.3%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	9.5	Dry Hop	6 days		8.3%
1.50 oz	Galaxy1.5 oz Galaxy Hops	Pellet	16.2	Dry Hop	6 days		25%
1 oz	Centennial1 oz Centennial Hops	Pellet	9.5	Dry Hop	6 days		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Vic Secret (Pellet)	38.77	16.6%
1 oz	Yakima Valley Hops - Strata (Pellet)	25.36	16.6%
2 oz	Centennial (Pellet)	2.35	33.3%
2 oz	Galaxy (Pellet)	4.01	33.3%
6 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Strike	--	152 °F	60 min
4 gal	Batch Sparge	--	165 °F	20 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	15 min.
1 tsp	Gypsum	Water Agt	Mash	--
0.75 oz	Calcium Chloride (anhydrous)	Water Agt	Mash	--
0.25 tsp	Acid blend	Water Agt	Mash	--

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Harvested 10.3oz of honey from a tree that fell outside front door. Added at day 6 fermentation along with dry hops

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2022-08-21 15:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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