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Rip Moti #4

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Thursday July 7th 2022

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.6%

IBU (tinseth):

68.1

EBC (ebcmorey):

9.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
7 kg	Viking - Sahtimallas7 kg Sahtimallas		38	5.17	100%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Magnum5 g Magnum Hops	Pellet	15	Boil	60 min	6.82	2.4%
30 g	Perle30 g Perle Hops	Pellet	8.2	Boil	60 min	22.36	14.3%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Boil	60 min	17.04	7.1%
5 g	Sitiva5 g Sitiva Hops	Pellet	12	Boil	0 min		2.4%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	30 min	9.78	9.5%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	10 min	4.12	4.8%
25 g	Sitiva25 g Sitiva Hops	Pellet	12	Boil	5 min	5.44	11.9%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	5 min	2.54	9.5%
20 g	Cascade20 g Cascade Hops	Pellet	7	Dry Hop	3 days		9.5%
20 g	Sitiva20 g Sitiva Hops	Pellet	12	Dry Hop	3 days		9.5%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Dry Hop	3 days		9.5%
20 g	Citra20 g Citra Hops	Pellet	11	Dry Hop	3 days		9.5%
210 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
5 g	Magnum (Pellet) 5 g Magnum (Pellet) Hops	6.82	2.4%
30 g	Perle (Pellet) 30 g Perle (Pellet) Hops	22.36	14.3%
25 g	Mosaic (Pellet) 25 g Mosaic (Pellet) Hops	21.16	11.9%
50 g	Sitiva (Pellet) 50 g Sitiva (Pellet) Hops	5.44	23.8%
60 g	Cascade (Pellet) 60 g Cascade (Pellet) Hops	12.32	28.5%
20 g	Galaxy (Pellet) 20 g Galaxy (Pellet) Hops		9.5%
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops		9.5%
210 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 L		Strike	72 °C	67 °C	60 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 144 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

243

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-11 14:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Rip Moti #4

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