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Rip Moti #4

189 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Thursday July 7th 2022
1.062
1.011
6.6%
68.1
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7 kg Viking - Sahtimallas7 kg Sahtimallas 38 5.17 100%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil 60 min 6.82 2.4%
30 g Perle30 g Perle Hops Pellet 8.2 Boil 60 min 22.36 14.3%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 60 min 17.04 7.1%
5 g Sitiva5 g Sitiva Hops Pellet 12 Boil 0 min 2.4%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 30 min 9.78 9.5%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 10 min 4.12 4.8%
25 g Sitiva25 g Sitiva Hops Pellet 12 Boil 5 min 5.44 11.9%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 5 min 2.54 9.5%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop 3 days 9.5%
20 g Sitiva20 g Sitiva Hops Pellet 12 Dry Hop 3 days 9.5%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 9.5%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop 3 days 9.5%
210 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 28
Mash volume with grains 32.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 13.3 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.4 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 27
Going into fermentor 27
Total: 38.9  
Equipment Profile Used: System Default
"Rip Moti #4" No Profile Selected beer recipe by Gummibrew. All Grain, ABV 6.62%, IBU 68.1, SRM 9.36, Fermentables: (Sahtimallas) Hops: (Magnum, Perle, Mosaic, Sitiva, Cascade, Galaxy, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-07-11 14:41 UTC