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Best Coast West Coast

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 43 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 73% (brew house)
Source: James
Calories: 219 calories (Per 375ml)
Carbs: 20.6 g (Per 375ml)

Created: Thursday July 19th 2018

Original Gravity:

1.063

Final Gravity:

1.013

ABV (standard):

6.7%

IBU (tinseth):

65.9

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 kg	Voyager Craft Malt - Atlas Latrobe9.5 kg Atlas Latrobe	37.6	2.03	85.6%
0.80 kg	American - Wheat0.8 kg Wheat	38	1.8	7.2%
0.40 kg	German - Carapils0.4 kg Carapils	35	1.3	3.6%
0.40 kg	German - CaraMunich II0.4 kg CaraMunich II	34	46	3.6%
11.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Columbus40 g Columbus Hops	Pellet	15	Boil	60 min	44.1	9.2%
20 g	NZH-10720 g NZH-107 Hops	Pellet	8.9	Boil	10 min	4.74	4.6%
50 g	Yakima Valley Hops - Cashmere50 g Cashmere Hops	Pellet	5.6	Whirlpool at 95 °C	15 min	3.5	11.5%
25 g	Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)25 g Ekuanot LupuLN2 (Cryo) Hops	Lupulin Pellet	25.5	Whirlpool at 95 °C	15 min	7.97	5.7%
50 g	NZH 10750 g NZH 107 Hops	Pellet	8.9	Whirlpool at 95 °C	15 min	5.56	11.5%
100 g	NZH 107100 g NZH 107 Hops	Pellet	8.9	Dry Hop	2 days		23%
50 g	Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)50 g Ekuanot LupuLN2 (Cryo) Hops	Lupulin Pellet	25.5	Dry Hop	2 days		11.5%
100 g	Yakima Valley Hops - Cashmere100 g Cashmere Hops	Pellet	5.6	Dry Hop	2 days		23%
435 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Columbus (Pellet) 40 g Columbus (Pellet) Hops	44.1	9.2%
20 g	NZH-107 (Pellet) 20 g NZH-107 (Pellet) Hops	4.74	4.6%
150 g	Yakima Valley Hops - Cashmere (Pellet) 150 g Cashmere (Pellet) Hops	3.5	34.5%
75 g	Yakima Chief Hops - Ekuanot LupuLN2 (Cryo) (Lupulin Pellet)	7.97	17.2%
150 g	NZH 107 (Pellet) 150 g NZH 107 (Pellet) Hops	5.56	34.5%
435 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
40 L	Strike	70 °C	64 °C	5 min
	Infusion	64 °C	64 °C	30 min
	Infusion	68 °C	68 °C	30 min
15 L	Fly Sparge	78 °C	78 °C	--
Starting Mash Thickness: 3.6 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
6 g	Epsom Salt	Water Agt	Mash	1 hr.
11 g	Gypsum	Water Agt	Mash	1 hr.
35 g	Lactic acid	Water Agt	Mash	1 hr.
3.50 g	Epsom Salt	Water Agt	Boil	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	350 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 463 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.69 bar Temp: 2 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

319

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-15 11:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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