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KBKS IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Rating:

5.00 (1 Review)

Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Tuesday June 25th 2019

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.7%

IBU (tinseth):

79.4

SRM (morey):

7.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.18 kg	United Kingdom - Pale 2-Row3.18 kg Pale 2-Row	38	2.5	50%
1.59 kg	United Kingdom - Optic1.59 kg Optic	38	2.1	25%
1.32 kg	German - Vienna1.32 kg Vienna	37	4	20.8%
0.27 kg	American - Caramel / Crystal 40L0.27 kg Caramel / Crystal 40L	34	40	4.2%
6.36 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Magnum28 g Magnum Hops	Pellet	15	Boil	60 min	54.11	16.7%
14 g	Centennial14 g Centennial Hops	Pellet	10	Boil	30 min	13.86	8.3%
14 g	Centennial14 g Centennial Hops	Pellet	10	Boil	15 min	8.95	8.3%
14 g	Cascade14 g Cascade Hops	Pellet	7	Boil	5 min	2.52	8.3%
14 g	Centennial14 g Centennial Hops	Pellet	10	Boil	0 min		8.3%
14 g	Cascade14 g Cascade Hops	Pellet	7	Boil	0 min		8.3%
14 g	Amarillo14 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		8.3%
14 g	Simcoe14 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		8.3%
14 g	Centennial14 g Centennial Hops	Pellet	10	Dry Hop	7 days		8.3%
14 g	Cascade14 g Cascade Hops	Pellet	7	Dry Hop	7 days		8.3%
14 g	Simcoe14 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		8.3%
168 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
28 g	Magnum (Pellet) 28 g Magnum (Pellet) Hops	54.11	16.7%
56 g	Centennial (Pellet) 56 g Centennial (Pellet) Hops	22.81	33.2%
42 g	Cascade (Pellet) 42 g Cascade (Pellet) Hops	2.52	24.9%
14 g	Amarillo (Pellet) 14 g Amarillo (Pellet) Hops		8.3%
28 g	Simcoe (Pellet) 28 g Simcoe (Pellet) Hops	0	16.6%
168 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.92 bar Temp: 21 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash at 67degrees 16.6liters
Sparge with 82degrees water and boil 60mins
Dry hop 1 week with 14g Amarillo, Centennial and Simcoe
Then dryhop another week with 14g Simcoe and Cascade.
Prime to 2.3

Last Updated and Sharing

265

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Brews

Public: Yup, Shared
Last Updated: 2019-07-22 21:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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